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Journal Abstract Search
77 related items for PubMed ID: 17699057
1. Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen, and fatty acid metabolism. Vázquez-Añón M, Jenkins T. J Dairy Sci; 2007 Sep; 90(9):4361-7. PubMed ID: 17699057 [Abstract] [Full Text] [Related]
2. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Benchaar C, Petit HV, Berthiaume R, Ouellet DR, Chiquette J, Chouinard PY. J Dairy Sci; 2007 Feb; 90(2):886-97. PubMed ID: 17235165 [Abstract] [Full Text] [Related]
3. Effects of supplemental fat source on nutrient digestion and ruminal fermentation in steers. Montgomery SP, Drouillard JS, Nagaraja TG, Titgemeyer EC, Sindt JJ. J Anim Sci; 2008 Mar; 86(3):640-50. PubMed ID: 18156344 [Abstract] [Full Text] [Related]
4. Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations. Jenkins TC, Palmquist DL. J Dairy Sci; 1984 May; 67(5):978-86. PubMed ID: 6330189 [Abstract] [Full Text] [Related]
5. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows. Gozho GN, Mutsvangwa T. J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931 [Abstract] [Full Text] [Related]
6. Effects of fatty acid supplements on ruminal and total tract nutrient digestion in lactating dairy cows. Harvatine KJ, Allen MS. J Dairy Sci; 2006 Mar; 89(3):1092-103. PubMed ID: 16507706 [Abstract] [Full Text] [Related]
8. Effects of patterns of suboptimal pH on rumen fermentation in a dual-flow continuous culture system. Cerrato-Sánchez M, Calsamiglia S, Ferret A. J Dairy Sci; 2007 Sep; 90(9):4368-77. PubMed ID: 17699058 [Abstract] [Full Text] [Related]
9. Effect of the magnitude of the decrease of rumen pH on rumen fermentation in a dual-flow continuous culture system. Cerrato-Sánchez M, Calsamiglia S, Ferret A. J Anim Sci; 2008 Feb; 86(2):378-83. PubMed ID: 17998434 [Abstract] [Full Text] [Related]
10. Investigating unsaturated fat, monensin, or bromoethanesulfonate in continuous cultures retaining ruminal protozoa. I. Fermentation, biohydrogenation, and microbial protein synthesis. Karnati SK, Sylvester JT, Ribeiro CV, Gilligan LE, Firkins JL. J Dairy Sci; 2009 Aug; 92(8):3849-60. PubMed ID: 19620669 [Abstract] [Full Text] [Related]
14. Altering physically effective fiber intake through forage proportion and particle length: digestion and milk production. Yang WZ, Beauchemin KA. J Dairy Sci; 2007 Jul; 90(7):3410-21. PubMed ID: 17582126 [Abstract] [Full Text] [Related]
15. Effects of dietary forage level and monensin on lactation performance, digestibility and fecal excretion of nutrients, and efficiency of feed nitrogen utilization of Holstein dairy cows. Martinez CM, Chung YH, Ishler VA, Bailey KW, Varga GA. J Dairy Sci; 2009 Jul; 92(7):3211-21. PubMed ID: 19528598 [Abstract] [Full Text] [Related]
16. Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture. Fuentes MC, Calsamiglia S, Cardozo PW, Vlaeminck B. J Dairy Sci; 2009 Sep; 92(9):4456-66. PubMed ID: 19700707 [Abstract] [Full Text] [Related]
17. Effects of pH and pH fluctuations on microbial fermentation and nutrient flow from a dual-flow continuous culture system. Calsamiglia S, Ferret A, Devant M. J Dairy Sci; 2002 Mar; 85(3):574-9. PubMed ID: 11949862 [Abstract] [Full Text] [Related]
18. Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems. Fraser GR, Chaves AV, Wang Y, McAllister TA, Beauchemin KA, Benchaar C. J Dairy Sci; 2007 May; 90(5):2315-28. PubMed ID: 17430934 [Abstract] [Full Text] [Related]
19. Effects of alimet on nutrient digestibility, bacterial protein synthesis, and ruminal disappearance during continuous culture. Vázquez-Añón M, Cassidy T, McCullough P, Varga GA. J Dairy Sci; 2001 Jan; 84(1):159-66. PubMed ID: 11210029 [Abstract] [Full Text] [Related]
20. Increasing dietary sugar concentration may improve dry matter intake, ruminal fermentation, and productivity of dairy cows in the postpartum phase of the transition period. Penner GB, Oba M. J Dairy Sci; 2009 Jul; 92(7):3341-53. PubMed ID: 19528611 [Abstract] [Full Text] [Related] Page: [Next] [New Search]