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Journal Abstract Search
203 related items for PubMed ID: 17699064
1. Estimation of heritability and genetic correlations for the major fatty acids in bovine milk. Soyeurt H, Gillon A, Vanderick S, Mayeres P, Bertozzi C, Gengler N. J Dairy Sci; 2007 Sep; 90(9):4435-42. PubMed ID: 17699064 [Abstract] [Full Text] [Related]
5. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows. Bastin C, Gengler N, Soyeurt H. J Dairy Sci; 2011 Aug; 94(8):4152-63. PubMed ID: 21787950 [Abstract] [Full Text] [Related]
6. Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats. Maroteau C, Palhière I, Larroque H, Clément V, Ferrand M, Tosser-Klopp G, Rupp R. J Dairy Sci; 2014 May; 97(5):3142-55. PubMed ID: 24612796 [Abstract] [Full Text] [Related]
7. Genetic correlation between composition of bovine milk fat in winter and summer, and DGAT1 and SCD1 by season interactions. Duchemin S, Bovenhuis H, Stoop WM, Bouwman AC, van Arendonk JA, Visker MH. J Dairy Sci; 2013 Jan; 96(1):592-604. PubMed ID: 23127906 [Abstract] [Full Text] [Related]
8. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk. Soyeurt H, Dardenne P, Dehareng F, Bastin C, Gengler N. J Dairy Sci; 2008 Sep; 91(9):3611-26. PubMed ID: 18765620 [Abstract] [Full Text] [Related]
9. Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians. Stoop WM, van Arendonk JA, Heck JM, van Valenberg HJ, Bovenhuis H. J Dairy Sci; 2008 Jan; 91(1):385-94. PubMed ID: 18096963 [Abstract] [Full Text] [Related]
15. Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions. Craninx M, Steen A, Van Laar H, Van Nespen T, Martín-Tereso J, De Baets B, Fievez V. J Dairy Sci; 2008 Jul; 91(7):2662-77. PubMed ID: 18565925 [Abstract] [Full Text] [Related]
16. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids. Alzahal O, Or-Rashid MM, Greenwood SL, Douglas MS, McBride BW. J Dairy Sci; 2009 Mar; 92(3):1108-16. PubMed ID: 19233803 [Abstract] [Full Text] [Related]
18. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data. Rutten MJ, Bovenhuis H, van Arendonk JA. J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022 [Abstract] [Full Text] [Related]