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Journal Abstract Search

230 related items for PubMed ID: 17702573

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  • 5. [Microbial diversity of a community for ensiling rice straw at low temperature and fermentation dynamics].
    Yang H, Yuan X, Liu X, Wang X, Cui Z.
    Wei Sheng Wu Xue Bao; 2011 Sep; 51(9):1248-55. PubMed ID: 22126081
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  • 6. [Composition diversity of lactic acid bacteria (LAB) community Al2 used for alfalfa silage].
    Wang XF, Gao LJ, Yang HY, Wang WD, Cui ZJ.
    Wei Sheng Wu Xue Bao; 2006 Oct; 46(5):767-72. PubMed ID: 17172026
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  • 9. [Antibacterial activity of lactic acid bacteria community SFC-2 used for fermentation of air-dried crop straws].
    Ma J, Wang X, Gao L, Cui Z.
    Wei Sheng Wu Xue Bao; 2008 Jul; 48(7):879-86. PubMed ID: 18837364
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  • 13. Biowaste: a Lactobacillus habitat and lactic acid fermentation substrate.
    Probst M, Fritschi A, Wagner A, Insam H.
    Bioresour Technol; 2013 Sep; 143():647-52. PubMed ID: 23816359
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  • 14. Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis.
    Haruta S, Ueno S, Egawa I, Hashiguchi K, Fujii A, Nagano M, Ishii M, Igarashi Y.
    Int J Food Microbiol; 2006 May 25; 109(1-2):79-87. PubMed ID: 16499984
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  • 15. Diversity of a stable enrichment culture which is useful for silage inoculant and its succession in alfalfa silage.
    Wang X, Haruta S, Wang P, Ishii M, Igarashi Y, Cui Z.
    FEMS Microbiol Ecol; 2006 Jul 25; 57(1):106-15. PubMed ID: 16819954
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  • 16. Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis.
    Endo A, Okada S.
    J Biosci Bioeng; 2005 Mar 25; 99(3):216-21. PubMed ID: 16233780
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  • 19. Production of D-lactic acid from defatted rice bran by simultaneous saccharification and fermentation.
    Tanaka T, Hoshina M, Tanabe S, Sakai K, Ohtsubo S, Taniguchi M.
    Bioresour Technol; 2006 Jan 25; 97(2):211-7. PubMed ID: 16171677
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  • 20. Main microorganisms involved in the fermentation of Ugandan ghee.
    Ongol MP, Asano K.
    Int J Food Microbiol; 2009 Aug 15; 133(3):286-91. PubMed ID: 19577815
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