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413 related items for PubMed ID: 17705439

  • 1. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
    Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I.
    J Agric Food Chem; 2007 Sep 19; 55(19):7886-90. PubMed ID: 17705439
    [Abstract] [Full Text] [Related]

  • 2. By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber.
    Sáyago-Ayerdi SG, Velázquez-López C, Montalvo-González E, Goñi I.
    J Sci Food Agric; 2014 Mar 30; 94(5):898-904. PubMed ID: 23913523
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo.
    Amaya-Cruz D, Peréz-Ramírez IF, Pérez-Jiménez J, Nava GM, Reynoso-Camacho R.
    Food Res Int; 2019 Dec 30; 126():108589. PubMed ID: 31732028
    [Abstract] [Full Text] [Related]

  • 4. [Hibiscus sabdariffa L: source of antioxidant dietary fiber].
    Sáyago-Ayerdi SG, Goñi I.
    Arch Latinoam Nutr; 2010 Mar 30; 60(1):79-84. PubMed ID: 21090279
    [Abstract] [Full Text] [Related]

  • 5. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
    Mohamed R, Fernández J, Pineda M, Aguilar M.
    J Food Sci; 2007 Apr 30; 72(3):S207-11. PubMed ID: 17995816
    [Abstract] [Full Text] [Related]

  • 6. Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).
    Preciado-Saldaña AM, Abraham Domínguez-Avila J, Fernando Ayala-Zavala J, Villegas-Ochoa MA, Sáyago-Ayerdi SG, Wall-Medrano A, González-Córdova AF, González-Aguilar GA.
    Food Sci Technol Int; 2019 Oct 30; 25(7):547-561. PubMed ID: 31042056
    [Abstract] [Full Text] [Related]

  • 7. Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
    Pérez-Ramírez IF, Castaño-Tostado E, Ramírez-de León JA, Rocha-Guzmán NE, Reynoso-Camacho R.
    Food Chem; 2015 Apr 01; 172():885-92. PubMed ID: 25442634
    [Abstract] [Full Text] [Related]

  • 8. Banana (Musa sp. var. elakki bale) flower and pseudostem: dietary fiber and associated antioxidant capacity.
    Bhaskar JJ, S M, Chilkunda ND, Salimath PV.
    J Agric Food Chem; 2012 Jan 11; 60(1):427-32. PubMed ID: 22122826
    [Abstract] [Full Text] [Related]

  • 9. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
    Camelo-Méndez GA, Jara-Palacios MJ, Escudero-Gilete ML, Gordillo B, Hernanz D, Paredes-López O, Vanegas-Espinoza PE, Del Villar-Martínez AA, Heredia FJ.
    Plant Foods Hum Nutr; 2016 Mar 11; 71(1):109-14. PubMed ID: 26646703
    [Abstract] [Full Text] [Related]

  • 10. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 11. Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages.
    Villalobos-Vega MJ, Rodríguez-Rodríguez G, Armijo-Montes O, Jiménez-Bonilla P, Álvarez-Valverde V.
    Molecules; 2023 Mar 14; 28(6):. PubMed ID: 36985600
    [Abstract] [Full Text] [Related]

  • 12. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
    Kumar SS, Manoj P, Shetty NP, Giridhar P.
    J Sci Food Agric; 2015 Jul 14; 95(9):1812-20. PubMed ID: 25139828
    [Abstract] [Full Text] [Related]

  • 13. Effects of water extract of Hibiscus sabdariffa, Linn (Malvaceae) 'Roselle' on excretion of a diclofenac formulation.
    Fakeye TO, Adegoke AO, Omoyeni OC, Famakinde AA.
    Phytother Res; 2007 Jan 14; 21(1):96-8. PubMed ID: 17094172
    [Abstract] [Full Text] [Related]

  • 14. Free radical scavenging and antigenotoxic activities of natural phenolic compounds in dried flowers of Hibiscus sabdariffa L.
    Farombi EO, Fakoya A.
    Mol Nutr Food Res; 2005 Dec 14; 49(12):1120-8. PubMed ID: 16254885
    [Abstract] [Full Text] [Related]

  • 15. The efficacy of roselle (Hibicus sabdariffa Linn.) flower tea as oral negative contrast agent for MRCP study.
    Varavithya V, Phongkitkarun S, Jatchavala J, Ngeonthom S, Sumetchotimaytha W, Leelasithorn V.
    J Med Assoc Thai; 2005 Jun 14; 88 Suppl 1():S35-41. PubMed ID: 16858935
    [Abstract] [Full Text] [Related]

  • 16. Liposome-containing Hibiscus sabdariffa calyx extract formulations with increased antioxidant activity, improved dermal penetration and reduced dermal toxicity.
    Pinsuwan S, Amnuaikit T, Ungphaiboon S, Itharat A.
    J Med Assoc Thai; 2010 Dec 14; 93 Suppl 7():S216-26. PubMed ID: 21294418
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E, Kim Y, Joo N.
    J Sci Food Agric; 2013 Dec 14; 93(15):3769-76. PubMed ID: 23749748
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr 14; 76(3):C428-35. PubMed ID: 21535810
    [Abstract] [Full Text] [Related]

  • 19. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
    Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K.
    J Agric Food Chem; 2009 Feb 25; 57(4):1253-9. PubMed ID: 19187022
    [Abstract] [Full Text] [Related]

  • 20. Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus).
    Villasante J, Girbal M, Metón I, Almajano MP.
    Molecules; 2018 Dec 27; 24(1):. PubMed ID: 30591660
    [Abstract] [Full Text] [Related]

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