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191 related items for PubMed ID: 17706415

  • 1. Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds.
    Ganesan P, Kumar CS, Bhaskar N.
    Bioresour Technol; 2008 May; 99(8):2717-23. PubMed ID: 17706415
    [Abstract] [Full Text] [Related]

  • 2. The antioxidant properties of ethanol extracts and their solvent-partitioned fractions from various green seaweeds.
    Cho M, Kang IJ, Won MH, Lee HS, You S.
    J Med Food; 2010 Oct; 13(5):1232-9. PubMed ID: 20828323
    [Abstract] [Full Text] [Related]

  • 3. In vitro antioxidant activities of selected seaweeds from Southeast coast of India.
    Devi GK, Manivannan K, Thirumaran G, Rajathi FA, Anantharaman P.
    Asian Pac J Trop Med; 2011 Mar; 4(3):205-11. PubMed ID: 21771454
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
    Tayade AB, Dhar P, Sharma M, Chauhan RS, Chaurasia OP, Srivastava RB.
    J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
    [Abstract] [Full Text] [Related]

  • 5. In vitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellerica.
    Nampoothiri SV, Binil Raj SS, Prathapan A, Abhilash PA, Arumughan C, Sundaresan A.
    Nat Prod Res; 2011 Feb; 25(3):277-87. PubMed ID: 21294040
    [Abstract] [Full Text] [Related]

  • 6. Bio-screening of a few green seaweeds from India for their cytotoxic and antioxidant potential.
    Vinayak RC, Sudha SA, Chatterji A.
    J Sci Food Agric; 2011 Oct; 91(13):2471-6. PubMed ID: 21674507
    [Abstract] [Full Text] [Related]

  • 7. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G.
    J Agric Food Chem; 2006 Sep 20; 54(19):7277-86. PubMed ID: 16968094
    [Abstract] [Full Text] [Related]

  • 8. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K, Belghith T, Bellassouad K, Feki AE, Ayadi H.
    Acta Sci Pol Technol Aliment; 2015 Sep 20; 14(4):313-330. PubMed ID: 28068038
    [Abstract] [Full Text] [Related]

  • 9. Antioxidative activities in some common seaweeds.
    Yan X, Nagata T, Fan X.
    Plant Foods Hum Nutr; 1998 Sep 20; 52(3):253-62. PubMed ID: 9950086
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant potential of two red seaweeds from the Brazilian coasts.
    Souza BW, Cerqueira MA, Martins JT, Quintas MA, Ferreira AC, Teixeira JA, Vicente AA.
    J Agric Food Chem; 2011 May 25; 59(10):5589-94. PubMed ID: 21491929
    [Abstract] [Full Text] [Related]

  • 11. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 25; 11(2):149-57. PubMed ID: 23787182
    [Abstract] [Full Text] [Related]

  • 12. Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds.
    Sachindra NM, Airanthi MK, Hosokawa M, Miyashita K.
    J Food Sci Technol; 2010 Jan 25; 47(1):94-9. PubMed ID: 23572608
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of free radical scavenging activity of Butea monosperma Lam.
    Lavhale MS, Mishra SH.
    Indian J Exp Biol; 2007 Apr 09; 45(4):376-84. PubMed ID: 17477311
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome.
    Yang D, Wang Q, Ke L, Jiang J, Ying T.
    Asia Pac J Clin Nutr; 2007 Apr 09; 16 Suppl 1():158-63. PubMed ID: 17392096
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India.
    Chakraborty K, Joseph D, Praveen NK.
    J Food Sci Technol; 2015 Apr 09; 52(4):1924-35. PubMed ID: 25829573
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida.
    Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ.
    Bioresour Technol; 2008 Jul 09; 99(10):4158-63. PubMed ID: 18226890
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
    Maity S, Chatterjee S, Variyar PS, Sharma A, Adhikari S, Mazumder S.
    J Agric Food Chem; 2013 Apr 10; 61(14):3443-50. PubMed ID: 23458355
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn.
    Singh R, Singh S, Kumar S, Arora S.
    Food Chem Toxicol; 2007 Jul 10; 45(7):1216-23. PubMed ID: 17336438
    [Abstract] [Full Text] [Related]

  • 20. Estimation of total phenol and in vitro antioxidant activity of Albizia procera leaves.
    khatoon M, Islam E, Islam R, Rahman AA, Alam AH, Khondkar P, Rashid M, Parvin S.
    BMC Res Notes; 2013 Mar 27; 6():121. PubMed ID: 23531304
    [Abstract] [Full Text] [Related]

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