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Journal Abstract Search
604 related items for PubMed ID: 17709112
1. Characterization of (E,E)-farnesol and its fatty acid esters from anal scent glands of nutria (Myocastor coypus) by gas chromatography-mass spectrometry and gas chromatography-infrared spectrometry. Lee H, Finckbeiner S, Yu JS, Wiemer DF, Eisner T, Attygalle AB. J Chromatogr A; 2007 Sep 21; 1165(1-2):136-43. PubMed ID: 17709112 [Abstract] [Full Text] [Related]
2. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters. Zhuang W, McKague AB, Reeve DW, Carey JH. J Mass Spectrom; 2004 Jan 21; 39(1):51-60. PubMed ID: 14760613 [Abstract] [Full Text] [Related]
5. Detection of cholesteryl ester hydroperoxide isomers using gas chromatography-mass spectrometry combined with thin-layer chromatography blotting. Kawai Y, Miyoshi M, Moon JH, Terao J. Anal Biochem; 2007 Jan 01; 360(1):130-7. PubMed ID: 17097596 [Abstract] [Full Text] [Related]
11. Quantification of carbonate by gas chromatography-mass spectrometry. Tsikas D, Chobanyan-Jürgens K. Anal Chem; 2010 Oct 01; 82(19):7897-905. PubMed ID: 20553048 [Abstract] [Full Text] [Related]
14. Perfluoroalkyl ketones: novel derivatization products for the sensitive determination of fatty acids by gas chromatography/mass spectrometry in electron impact and negative chemical ionization modes. Aubert C, Rontani JF. Rapid Commun Mass Spectrom; 2000 Oct 01; 14(11):960-6. PubMed ID: 10844732 [Abstract] [Full Text] [Related]
15. Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry. Ha J, Wang Y, Jang H, Seog H, Chen X. Food Chem; 2014 Jan 01; 142():79-86. PubMed ID: 24001815 [Abstract] [Full Text] [Related]
16. Differentiation of methylenedioxybenzylpiperazines and ethoxybenzylpiperazines by GC-IRD and GC-MS. Abdel-Hay KM, Awad T, Deruiter J, Clark CR. J Chromatogr Sci; 2012 Aug 01; 50(7):553-63. PubMed ID: 22535911 [Abstract] [Full Text] [Related]