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Journal Abstract Search

261 related items for PubMed ID: 17711088

  • 1. Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).
    Paśko P, Bartoń H, Fołta M, Gwizdz J.
    Rocz Panstw Zakl Hig; 2007; 58(1):35-40. PubMed ID: 17711088
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  • 2. Evaluation of the nutritional quality of the grain protein of new amaranths varieties.
    Aguilar EG, Albarracín Gde J, Uñates MA, Piola HD, Camiña JM, Escudero NL.
    Plant Foods Hum Nutr; 2015 Mar; 70(1):21-6. PubMed ID: 25501792
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  • 6. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.
    Galan MG, Drago SR, Armada M, José RG.
    Int J Food Sci Nutr; 2013 Jun; 64(4):502-7. PubMed ID: 23256750
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  • 10. [Amaranth flour: characteristics, comparative analysis, application possibilities].
    Zharkov IM, Miroshnichenko LA, Zviagin AA, Bavykina IA.
    Vopr Pitan; 2014 Jun; 83(1):67-73. PubMed ID: 25059059
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  • 11. Burkholderia ambifaria and B. caribensis promote growth and increase yield in grain amaranth (Amaranthus cruentus and A. hypochondriacus) by improving plant nitrogen uptake.
    Parra-Cota FI, Peña-Cabriales JJ, de Los Santos-Villalobos S, Martínez-Gallardo NA, Délano-Frier JP.
    PLoS One; 2014 Jun; 9(2):e88094. PubMed ID: 24533068
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  • 12. Radical Scavenging Activities of Tannin Extracted from Amaranth (Amaranthus caudatus L.).
    Jo HJ, Chung KH, Yoon JA, Lee KJ, Song BC, An JH.
    J Microbiol Biotechnol; 2015 Jun; 25(6):795-802. PubMed ID: 25639718
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  • 14. Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads.
    Giuseppe Rizzello C, Coda R, De Angelis M, Di Cagno R, Carnevali P, Gobbetti M.
    Int J Food Microbiol; 2009 May 31; 131(2-3):189-96. PubMed ID: 19328576
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  • 15. Effect of heat treatment and milling on the seed, flour, rheology and baking quality of some amaranth ecotypes.
    Sánchez-Marroquín A, Maya S, Domingo MV.
    Arch Latinoam Nutr; 1985 Dec 31; 35(4):603-19. PubMed ID: 3842924
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  • 17. Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors.
    Molina MI, Circosta A, Añón MC, Petruccelli S.
    Phytochemistry; 2008 Jan 31; 69(1):58-65. PubMed ID: 17714748
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