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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

456 related items for PubMed ID: 17711124

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  • 2. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
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  • 5. PBB levels in fish from the Baltic and North seas and in selected food products from Poland.
    Gieroń J, Grochowalski A, Chrzaszcz R.
    Chemosphere; 2010 Mar; 78(10):1272-8. PubMed ID: 20060998
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  • 7. Balancing the risks and the benefits of local fish consumption in Bermuda.
    Dewailly E, Rouja P, Dallaire R, Pereg D, Tucker T, Ward J, Weber JP, Maguire JS, Julien P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1328-38. PubMed ID: 19680840
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  • 8. Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits.
    Smith KL, Guentzel JL.
    Mar Pollut Bull; 2010 Sep; 60(9):1615-8. PubMed ID: 20633905
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  • 10. Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.
    Turunen AW, Männistö S, Kiviranta H, Marniemi J, Jula A, Tiittanen P, Suominen-Taipale L, Vartiainen T, Verkasalo PK.
    Eur J Clin Nutr; 2010 Mar; 64(3):313-23. PubMed ID: 20104234
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  • 11. Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.
    Sioen I, De Henauw S, Van Camp J, Volatier JL, Leblanc JC.
    Regul Toxicol Pharmacol; 2009 Nov; 55(2):219-28. PubMed ID: 19589366
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  • 13. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Baĭburina KT.
    Vopr Pitan; 1979 Nov; (4):63-7. PubMed ID: 483732
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  • 14. Probabilistic estimation of dietary exposure of the general Japanese population to dioxins in fish, using region-specific fish monitoring data.
    Cao H, Suzuki N, Sakurai T, Matsuzaki K, Shiraishi H, Morita M.
    J Expo Sci Environ Epidemiol; 2008 May; 18(3):236-45. PubMed ID: 18059428
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  • 16. Residues of polychlorinated biphenyls in edible fish of the Adriatic Sea: assessment of human exposure.
    Storelli MM, Barone G, Marcotrigiano GO.
    J Food Sci; 2007 May; 72(4):C183-7. PubMed ID: 17995758
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  • 19. Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment.
    Tuomisto JT, Asikainen A, Meriläinen P, Haapasaari P.
    BMC Public Health; 2020 Jan 15; 20(1):64. PubMed ID: 31941472
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  • 20. Mercury levels and fish consumption practices in women of child-bearing age in the Florida Panhandle.
    Karouna-Renier NK, Ranga Rao K, Lanza JJ, Rivers SD, Wilson PA, Hodges DK, Levine KE, Ross GT.
    Environ Res; 2008 Nov 15; 108(3):320-6. PubMed ID: 18814872
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