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Journal Abstract Search

493 related items for PubMed ID: 17713196

  • 1. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 2. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
    [Abstract] [Full Text] [Related]

  • 4. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985; (1):51-4. PubMed ID: 3984289
    [Abstract] [Full Text] [Related]

  • 5. Formation and occurrence of nitrosamines in food.
    Scanlan RA.
    Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
    [Abstract] [Full Text] [Related]

  • 6. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 7. Application of liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages.
    Eerola S, Otegui I, Saari L, Rizzo A.
    Food Addit Contam; 1998 Apr; 15(3):270-9. PubMed ID: 9666885
    [Abstract] [Full Text] [Related]

  • 8. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 Apr; (41):267-76. PubMed ID: 6216211
    [Abstract] [Full Text] [Related]

  • 9. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
    Groenen PJ, Luten JB, Dhont JH, de Cock-Bethbeder MW, Prins LA, Vreeken JW.
    IARC Sci Publ; 1982 Apr; (41):99-112. PubMed ID: 7141579
    [Abstract] [Full Text] [Related]

  • 10. [Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam].
    Zaitseva NV, Son TC, Tien BC, Ulanova TS, Nurislamova TV, Maltseva OA.
    Vopr Pitan; 2019 Apr; 88(5):93-102. PubMed ID: 31710792
    [Abstract] [Full Text] [Related]

  • 11. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988 Apr; 71(4):839-43. PubMed ID: 3417612
    [Abstract] [Full Text] [Related]

  • 12. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP, Seaman S, McPherson M.
    IARC Sci Publ; 1980 Apr; (31):457-65. PubMed ID: 7228272
    [Abstract] [Full Text] [Related]

  • 13. Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography--chemical ionisation mass spectrometry.
    Huang MC, Chen HC, Fu SC, Ding WH.
    Food Chem; 2013 May 01; 138(1):227-33. PubMed ID: 23265481
    [Abstract] [Full Text] [Related]

  • 14. [Presence of volatile nitrosamines in food].
    Klein D, Girard AM, Cabarrou C, Debry G.
    Ann Nutr Aliment; 1980 May 01; 34(5-6):915-28. PubMed ID: 7258923
    [Abstract] [Full Text] [Related]

  • 15. [N-nitrosamines in selected food products].
    Karłlowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1982 May 01; 33(5-6):403-9. PubMed ID: 7184126
    [No Abstract] [Full Text] [Related]

  • 16. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
    Pensabene JW, Fiddler W, Phillips JG.
    J Assoc Off Anal Chem; 1990 May 01; 73(6):947-52. PubMed ID: 2289927
    [Abstract] [Full Text] [Related]

  • 17. [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].
    Zhu M, Ye Q, Zhou T, Chen L, Yu L, Li B, Hu J, Zhou M.
    Se Pu; 2019 Feb 08; 37(2):207-215. PubMed ID: 30693730
    [Abstract] [Full Text] [Related]

  • 18. [Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
    Zaytseva NV, Ulanova TS, Nurislamova TV, Popova NA, Mal'tseva OA.
    Vopr Pitan; 2018 Feb 08; 87(5):102-110. PubMed ID: 30592896
    [Abstract] [Full Text] [Related]

  • 19. Presence of N-nitrosamines in canned liver patty.
    Bosnir J, Smit Z, Puntarić D, Horvat T, Klarić M, Simić S, Zorić I.
    Coll Antropol; 2003 Feb 08; 27 Suppl 1():67-70. PubMed ID: 12955894
    [Abstract] [Full Text] [Related]

  • 20. Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update.
    Lee HS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct 08; 36(10):1491-1500. PubMed ID: 31393816
    [Abstract] [Full Text] [Related]

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