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Journal Abstract Search

1572 related items for PubMed ID: 17713405

  • 1. Feeding critically ill patients: what is the optimal amount of energy?
    Stapleton RD, Jones N, Heyland DK.
    Crit Care Med; 2007 Sep; 35(9 Suppl):S535-40. PubMed ID: 17713405
    [Abstract] [Full Text] [Related]

  • 2. Nutrition of the critically ill patient and effects of implementing a nutritional support algorithm in ICU.
    Wøien H, Bjørk IT.
    J Clin Nurs; 2006 Feb; 15(2):168-77. PubMed ID: 16422734
    [Abstract] [Full Text] [Related]

  • 3. Feeding the critically ill obese patient: a systematic review protocol.
    Secombe P, Harley S, Chapman M, Aromataris E.
    JBI Database System Rev Implement Rep; 2015 Oct; 13(10):95-109. PubMed ID: 26571286
    [Abstract] [Full Text] [Related]

  • 4. [Experience with early enteral nutrition application in critically ill patients in medical intensive care unit].
    Charvát J, Kratochvíl J, Martínková V, Masopust J, Pálová S.
    Cas Lek Cesk; 2008 Oct; 147(2):106-11. PubMed ID: 18383962
    [Abstract] [Full Text] [Related]

  • 5. Preliminary evidence for a medical nutrition therapy protocol: enteral feedings for critically ill patients.
    Kattelmann KK, Hise M, Russell M, Charney P, Stokes M, Compher C.
    J Am Diet Assoc; 2006 Aug; 106(8):1226-41. PubMed ID: 16863719
    [Abstract] [Full Text] [Related]

  • 6. Paradigm of early parenteral nutrition support in combination with insufficient enteral nutrition.
    Wernerman J.
    Curr Opin Clin Nutr Metab Care; 2008 Mar; 11(2):160-3. PubMed ID: 18301093
    [Abstract] [Full Text] [Related]

  • 7. Early nutrition support in critical care: a European perspective.
    Kreymann KG.
    Curr Opin Clin Nutr Metab Care; 2008 Mar; 11(2):156-9. PubMed ID: 18301092
    [Abstract] [Full Text] [Related]

  • 8. Early nutritional therapy: the role of enteral and parenteral routes.
    de Aguilar-Nascimento JE, Kudsk KA.
    Curr Opin Clin Nutr Metab Care; 2008 May; 11(3):255-60. PubMed ID: 18403921
    [Abstract] [Full Text] [Related]

  • 9. Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference.
    Soguel L, Revelly JP, Schaller MD, Longchamp C, Berger MM.
    Crit Care Med; 2012 Feb; 40(2):412-9. PubMed ID: 21926572
    [Abstract] [Full Text] [Related]

  • 10. Early use of supplemental parenteral nutrition in critically ill patients: results of an international multicenter observational study.
    Kutsogiannis J, Alberda C, Gramlich L, Cahill NE, Wang M, Day AG, Dhaliwal R, Heyland DK.
    Crit Care Med; 2011 Dec; 39(12):2691-9. PubMed ID: 21765355
    [Abstract] [Full Text] [Related]

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  • 12. Early nutrition support in the intensive care unit: a US perspective.
    Scurlock C, Mechanick JI.
    Curr Opin Clin Nutr Metab Care; 2008 Mar; 11(2):152-5. PubMed ID: 18301091
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  • 14. Enteral nutrition delivery and energy expenditure in medical intensive care patients.
    Petros S, Engelmann L.
    Clin Nutr; 2006 Feb; 25(1):51-9. PubMed ID: 16216393
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  • 16. Optimal caloric intake for critically ill patients: first, do no harm.
    Dickerson RN.
    Nutr Clin Pract; 2011 Feb; 26(1):48-54. PubMed ID: 21266697
    [Abstract] [Full Text] [Related]

  • 17. Nutrition support in the critically ill.
    Huynh D, Chapman MJ, Nguyen NQ.
    Curr Opin Gastroenterol; 2013 Mar; 29(2):208-15. PubMed ID: 23314811
    [Abstract] [Full Text] [Related]

  • 18. Feeding practices of severely ill intensive care unit patients: an evaluation of energy sources and clinical outcomes.
    Hise ME, Halterman K, Gajewski BJ, Parkhurst M, Moncure M, Brown JC.
    J Am Diet Assoc; 2007 Mar; 107(3):458-65. PubMed ID: 17324665
    [Abstract] [Full Text] [Related]

  • 19. Optimal timing for the initiation of enteral and parenteral nutrition in critical medical and surgical conditions.
    de Aguilar-Nascimento JE, Bicudo-Salomao A, Portari-Filho PE.
    Nutrition; 2012 Sep; 28(9):840-3. PubMed ID: 22554957
    [Abstract] [Full Text] [Related]

  • 20. Use of subjective global assessment and clinical outcomes in critically ill geriatric patients receiving nutrition support.
    Atalay BG, Yagmur C, Nursal TZ, Atalay H, Noyan T.
    JPEN J Parenter Enteral Nutr; 2008 Sep; 32(4):454-9. PubMed ID: 18596319
    [Abstract] [Full Text] [Related]

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