These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

189 related items for PubMed ID: 17714392

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.
    González M, Skandamis PN, Hänninen ML.
    Int J Food Microbiol; 2009 Nov 30; 136(1):52-8. PubMed ID: 19833401
    [Abstract] [Full Text] [Related]

  • 3. Effect of refrigerated and frozen storage on the survival of Campylobacter jejuni in cooked chicken meat breast.
    Eideh AM, Al-Qadiri HM.
    J Food Sci; 2011 Nov 30; 76(1):M17-21. PubMed ID: 21535688
    [Abstract] [Full Text] [Related]

  • 4. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
    Duffy L, Dykes GA.
    Lett Appl Microbiol; 2006 Dec 30; 43(6):596-601. PubMed ID: 17083703
    [Abstract] [Full Text] [Related]

  • 5. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I, Habib I, Berkvens D, Dumoulin A, Zutter LD, Uyttendaele M.
    Int J Food Microbiol; 2008 Dec 10; 128(2):297-303. PubMed ID: 18947895
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K, Bartelt E, Sommerfeld C, Hildebrandt G.
    Int J Food Microbiol; 2006 Apr 15; 108(1):115-9. PubMed ID: 16545475
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Impact of different storage factors on the survivability of Campylobacter jejuni in turkey meat.
    Hänel CM, Atanassova V.
    FEMS Immunol Med Microbiol; 2007 Feb 15; 49(1):146-8. PubMed ID: 17266721
    [Abstract] [Full Text] [Related]

  • 11. Validation of an improved method for detection of Campylobacter jejuni in foods.
    Odongo R, Reilly SS, Gilliland SE.
    J Food Sci; 2009 Jun 15; 74(5):M207-12. PubMed ID: 19646049
    [Abstract] [Full Text] [Related]

  • 12. Enumeration of Campylobacter spp. on the surface and within chicken breast fillets.
    Luber P, Bartelt E.
    J Appl Microbiol; 2007 Feb 15; 102(2):313-8. PubMed ID: 17241335
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
    James C, James SJ, Hannay N, Purnell G, Barbedo-Pinto C, Yaman H, Araujo M, Gonzalez ML, Calvo J, Howell M, Corry JE.
    Int J Food Microbiol; 2007 Mar 10; 114(2):195-203. PubMed ID: 17140687
    [Abstract] [Full Text] [Related]

  • 15. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
    Oliveira TC, Barbut S, Griffiths MW.
    Int J Food Microbiol; 2005 Sep 25; 104(1):105-11. PubMed ID: 15996780
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. [Isolation of Campylobacter jejuni ATCC 29428 from inoculated fried pork meat and roasted chicken].
    Castillo-Martínez ML, Sánchez-Sánchez S, Rodríguez-Montaño R, Quiñones-Ramírez EI, Lugo de la Fuente G, Vázquez-Salinas C.
    Rev Latinoam Microbiol; 1993 Sep 25; 35(1):15-8. PubMed ID: 8140332
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.