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Journal Abstract Search

950 related items for PubMed ID: 17714400

  • 1. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC.
    J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
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  • 6. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.
    Angelakis E, Million M, Henry M, Raoult D.
    J Food Sci; 2011 Oct; 76(8):M568-72. PubMed ID: 22417598
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  • 9. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
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  • 15. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A, Gürakan GC.
    J Dairy Res; 2008 Nov; 75(4):392-8. PubMed ID: 18620618
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  • 19. Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures.
    Altieri C, Bevilacqua A, D'Amato D, Nobile MA, Sinigaglia M.
    Food Microbiol; 2008 Aug; 25(5):729-34. PubMed ID: 18541173
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