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PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 17715541

  • 1. The power of 3. Omega-3 fatty acids.
    Mayo Clin Health Lett; 2007 Aug; 25(8):6. PubMed ID: 17715541
    [No Abstract] [Full Text] [Related]

  • 2. [The Alpha Omega study].
    Trimarco B, Tavazzi L, Marchioli R.
    G Ital Cardiol (Rome); 2011 Aug; 12(7-8):469-73. PubMed ID: 21779112
    [No Abstract] [Full Text] [Related]

  • 3. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
    [Abstract] [Full Text] [Related]

  • 4. Dietary omega-3 polyunsaturated fatty acid supplementation in an animal model of anxiety.
    Ross BM, Malik I, Babay S.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Nov; 114():17-20. PubMed ID: 27926459
    [Abstract] [Full Text] [Related]

  • 5. Dietary polyunsaturated fatty acid supplementation, pre-dementia syndromes, and Alzheimer's disease.
    Panza F, Capurso C, D'Introno A, Colacicco AM, Chirico M, Capurso A, Solfrizzi V.
    J Am Geriatr Soc; 2007 Mar; 55(3):469-70. PubMed ID: 17341255
    [No Abstract] [Full Text] [Related]

  • 6. By the way, doctor. I am confused about omega-3 fats Are the different types equally good for you?
    Mason JE.
    Harv Health Lett; 2010 Jul; 35(9):8. PubMed ID: 20821857
    [No Abstract] [Full Text] [Related]

  • 7. Why not flaxseed oil? There's no mercury to worry about, and it does contain omega-3 fats...but not the best kind.
    Harv Health Lett; 2006 Oct; 31(12):4. PubMed ID: 17152637
    [No Abstract] [Full Text] [Related]

  • 8. Omega-3 fatty acids: time to get the messages right!
    Calder PC, Deckelbaum RJ.
    Curr Opin Clin Nutr Metab Care; 2008 Mar; 11(2):91-3. PubMed ID: 18301081
    [No Abstract] [Full Text] [Related]

  • 9. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
    King SS, Abughazaleh AA, Webel SK, Jones KL.
    J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
    [Abstract] [Full Text] [Related]

  • 10. Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.
    Turchini GM, Nichols PD, Barrow C, Sinclair AJ.
    Crit Rev Food Sci Nutr; 2012 May; 52(9):795-803. PubMed ID: 22698270
    [Abstract] [Full Text] [Related]

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  • 15. Marine N-3 polyunsaturated fatty acids and coronary heart disease: come a long way but expect more.
    Schmidt EB.
    Cell Mol Biol (Noisy-le-grand); 2010 May; 56(1):1-3. PubMed ID: 20225403
    [No Abstract] [Full Text] [Related]

  • 16. Ask the doctor. Are the omega-3 fats in flaxseed oil as good for the heart as those in fish or fish oil? Do they have the same side effects? The American Heart Association warns about getting more than 3 grams of omega-3 fats a day without a doctor's supervision, but one teaspoon of my concentrated flaxseed oil--the recommended dose--contains 6.2 grams. Should I be worried?
    Hosmer C.
    Harv Heart Lett; 2005 Nov; 16(3):8. PubMed ID: 16363041
    [No Abstract] [Full Text] [Related]

  • 17. Angling for health: which fish should you eat?
    Harv Mens Health Watch; 2005 Apr; 9(9):6-8. PubMed ID: 18217259
    [No Abstract] [Full Text] [Related]

  • 18. What can we expect from omega-3 fatty acids?
    Chan EJ, Cho L.
    Cleve Clin J Med; 2009 Apr; 76(4):245-51. PubMed ID: 19339640
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