These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

175 related items for PubMed ID: 17715895

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao).
    Stark T, Hofmann T.
    J Agric Food Chem; 2005 Sep 07; 53(18):7222-31. PubMed ID: 16131134
    [Abstract] [Full Text] [Related]

  • 5. Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS.
    Frank O, Blumberg S, Kunert C, Zehentbauer G, Hofmann T.
    J Agric Food Chem; 2007 Mar 07; 55(5):1945-54. PubMed ID: 17269788
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.
    Intelmann D, Haseleu G, Dunkel A, Lagemann A, Stephan A, Hofmann T.
    J Agric Food Chem; 2011 Mar 09; 59(5):1939-53. PubMed ID: 21302939
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.).
    Rotzoll N, Dunkel A, Hofmann T.
    J Agric Food Chem; 2005 May 18; 53(10):4149-56. PubMed ID: 15884853
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques.
    Intelmann D, Kummerlöwe G, Haseleu G, Desmer N, Schulze K, Fröhlich R, Frank O, Luy B, Hofmann T.
    Chemistry; 2009 Dec 07; 15(47):13047-58. PubMed ID: 19876978
    [Abstract] [Full Text] [Related]

  • 17. [Formation of bitter peptides in cheese and from casein].
    Behnke U, Schalinatus E.
    Nahrung; 1975 Dec 07; 19(9-10):839-43. PubMed ID: 1226216
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [The analysis of linseed oil by FTIR and FT-Raman].
    Dongye G, Zhou Q, Sun S, Hu G, Wang Q, Hu X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2000 Dec 07; 20(6):836-7. PubMed ID: 12938486
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.