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Journal Abstract Search

299 related items for PubMed ID: 17719114

  • 1. Mycotoxins in edible tree nuts.
    Molyneux RJ, Mahoney N, Kim JH, Campbell BC.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):72-8. PubMed ID: 17719114
    [Abstract] [Full Text] [Related]

  • 2. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
    Hadavi E.
    Food Addit Contam; 2005 Nov 20; 22(11):1144-53. PubMed ID: 16332639
    [Abstract] [Full Text] [Related]

  • 3. Aspergillus on tree nuts: incidence and associations.
    Bayman P, Baker JL, Mahoney NE.
    Mycopathologia; 2002 Nov 20; 155(3):161-9. PubMed ID: 12617503
    [Abstract] [Full Text] [Related]

  • 4. Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
    Marklinder I, Lindblad M, Gidlund A, Olsen M.
    Food Addit Contam; 2005 Jan 20; 22(1):56-64. PubMed ID: 15895612
    [Abstract] [Full Text] [Related]

  • 5. Diverse inhibitors of aflatoxin biosynthesis.
    Holmes RA, Boston RS, Payne GA.
    Appl Microbiol Biotechnol; 2008 Mar 20; 78(4):559-72. PubMed ID: 18246345
    [Abstract] [Full Text] [Related]

  • 6. Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis.
    Kim JH, Yu J, Mahoney N, Chan KL, Molyneux RJ, Varga J, Bhatnagar D, Cleveland TE, Nierman WC, Campbell BC.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):49-60. PubMed ID: 18166238
    [Abstract] [Full Text] [Related]

  • 7. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
    [Abstract] [Full Text] [Related]

  • 8. Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations.
    Arrus K, Blank G, Clear R, Holley RA, Abramson D.
    J Food Prot; 2005 May 31; 68(5):1060-5. PubMed ID: 15895742
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  • 10. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R.
    Int J Food Microbiol; 2017 Jun 19; 251():24-32. PubMed ID: 28380344
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  • 12. Aflatoxin contamination in nuts marketed in Italy: preliminary results.
    Diella G, Caggiano G, Ferrieri F, Ventrella A, Palma M, Napoli C, Rutigliano S, Lopuzzo M, Lovero G, Montagna MT.
    Ann Ig; 2018 Jun 19; 30(5):401-409. PubMed ID: 30062368
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  • 14. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
    [Abstract] [Full Text] [Related]

  • 15. Analysis of E.U. Rapid Alert System (RASFF) Notifications for Aflatoxins in Exported U.S. Food and Feed Products for 2010-2019.
    Alshannaq A, Yu JH.
    Toxins (Basel); 2021 Jan 26; 13(2):. PubMed ID: 33530316
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  • 17. Incidence of aflatoxins in Iran pistachio nuts.
    Cheraghali AM, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, Hashemi T, Jalali M, Kalantari N, Khodadadi E, Maddah B, Mohit R, Mohseny M, Phaghihy Z, Rahmani A, Setoodeh L, Soleimany E, Zamanian F.
    Food Chem Toxicol; 2007 May 26; 45(5):812-6. PubMed ID: 17161513
    [Abstract] [Full Text] [Related]

  • 18. Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.
    Sommer NF, Buchanan JR, Fortlage RJ.
    Appl Environ Microbiol; 1976 Jul 26; 32(1):64-7. PubMed ID: 823868
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