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PUBMED FOR HANDHELDS

Journal Abstract Search


643 related items for PubMed ID: 17719159

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  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 3. A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).
    Poulsen M, Kroghsbo S, Schrøder M, Wilcks A, Jacobsen H, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Sudhakar D, Gatehouse A, Engel KH, Knudsen I.
    Food Chem Toxicol; 2007 Mar; 45(3):350-63. PubMed ID: 17052828
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  • 7. Safety assessment of transgenic Bacillus thuringiensis rice T1c-19 in Sprague-Dawley rats from metabonomics and bacterial profile perspectives.
    Cao S, He X, Xu W, Luo Y, Yuan Y, Liu P, Cao B, Shi H, Huang K.
    IUBMB Life; 2012 Mar; 64(3):242-50. PubMed ID: 22215564
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  • 8. Metabonomics study of transgenic Bacillus thuringiensis rice (T2A-1) meal in a 90-day dietary toxicity study in rats.
    Cao S, Xu W, Luo Y, He X, Yuan Y, Ran W, Liang L, Huang K.
    Mol Biosyst; 2011 Jul; 7(7):2304-10. PubMed ID: 21594293
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  • 11. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
    El Sanhoty R, El-Rahman AA, Bögl KW.
    Nahrung; 2004 Feb; 48(1):13-8. PubMed ID: 15053345
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  • 15. Risk assessment of genetically modified crops for nutrition and health.
    Magaña-Gómez JA, de la Barca AM.
    Nutr Rev; 2009 Jan; 67(1):1-16. PubMed ID: 19146501
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  • 16. [Strategies for safety assessment of genetically modified crops: current and future development].
    Zhuo Q, Yang XG.
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):244-8. PubMed ID: 15952675
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  • 18. A risk-based classification scheme for genetically modified foods. II: Graded testing.
    Chao E, Krewski D.
    Regul Toxicol Pharmacol; 2008 Dec; 52(3):223-34. PubMed ID: 18768151
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