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Journal Abstract Search

376 related items for PubMed ID: 17719671

  • 1. Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.
    Golowczyc MA, Mobili P, Garrote GL, Abraham AG, De Antoni GL.
    Int J Food Microbiol; 2007 Sep 30; 118(3):264-73. PubMed ID: 17719671
    [Abstract] [Full Text] [Related]

  • 2. Inhibition of Salmonella-induced IL-8 synthesis and expression of Hsp70 in enterocyte-like Caco-2 cells after exposure to non-starter lactobacilli.
    Nemeth E, Fajdiga S, Malago J, Koninkx J, Tooten P, van Dijk J.
    Int J Food Microbiol; 2006 Dec 01; 112(3):266-74. PubMed ID: 17045688
    [Abstract] [Full Text] [Related]

  • 3. Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins.
    Carasi P, Trejo FM, Pérez PF, De Antoni GL, Serradell Mde L.
    Anaerobe; 2012 Feb 01; 18(1):135-42. PubMed ID: 22126976
    [Abstract] [Full Text] [Related]

  • 4. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S, O'Sullivan E, Fitzgerald G, Mayo B.
    J Food Sci; 2007 Oct 01; 72(8):M310-5. PubMed ID: 17995611
    [Abstract] [Full Text] [Related]

  • 5. Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro.
    Zavala L, Golowczyc MA, van Hoorde K, Medrano M, Huys G, Vandamme P, Abraham AG.
    Benef Microbes; 2016 Sep 01; 7(4):585-95. PubMed ID: 27291404
    [Abstract] [Full Text] [Related]

  • 6. The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium.
    Chen X, Xu J, Shuai J, Chen J, Zhang Z, Fang W.
    Int J Food Microbiol; 2007 Apr 20; 115(3):307-12. PubMed ID: 17289201
    [Abstract] [Full Text] [Related]

  • 7. The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir.
    Santos A, San Mauro M, Sanchez A, Torres JM, Marquina D.
    Syst Appl Microbiol; 2003 Sep 20; 26(3):434-7. PubMed ID: 14529186
    [Abstract] [Full Text] [Related]

  • 8. Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds.
    Makras L, Triantafyllou V, Fayol-Messaoudi D, Adriany T, Zoumpopoulou G, Tsakalidou E, Servin A, De Vuyst L.
    Res Microbiol; 2006 Apr 20; 157(3):241-7. PubMed ID: 16266797
    [Abstract] [Full Text] [Related]

  • 9. Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains.
    Mobili P, Serradell Mde L, Trejo SA, Avilés Puigvert FX, Abraham AG, De Antoni GL.
    Antonie Van Leeuwenhoek; 2009 May 20; 95(4):363-72. PubMed ID: 19306111
    [Abstract] [Full Text] [Related]

  • 10. Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry.
    Tsai CC, Hsih HY, Chiu HH, Lai YY, Liu JH, Yu B, Tsen HY.
    Int J Food Microbiol; 2005 Jul 15; 102(2):185-94. PubMed ID: 15992617
    [Abstract] [Full Text] [Related]

  • 11. Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell.
    Lin CK, Tsai HC, Lin PP, Tsen HY, Tsai CC.
    Anaerobe; 2008 Nov 15; 14(5):251-5. PubMed ID: 18789392
    [Abstract] [Full Text] [Related]

  • 12. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
    Fayol-Messaoudi D, Coconnier-Polter MH, Moal VL, Atassi F, Berger CN, Servin AL.
    J Appl Microbiol; 2007 Sep 15; 103(3):657-65. PubMed ID: 17714399
    [Abstract] [Full Text] [Related]

  • 13. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC.
    J Appl Microbiol; 2007 Sep 15; 103(3):666-74. PubMed ID: 17714400
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement.
    Zhang YC, Zhang LW, Tuo YF, Guo CF, Yi HX, Li JY, Han X, Du M.
    Res Microbiol; 2010 Oct 15; 161(8):667-72. PubMed ID: 20600857
    [Abstract] [Full Text] [Related]

  • 15. Anti-inflammatory properties of probiotic bacteria on Salmonella-induced IL-8 synthesis in enterocyte-like Caco-2 cells.
    Malago JJ, Tooten PC, Koninkx JF.
    Benef Microbes; 2010 Jun 15; 1(2):121-30. PubMed ID: 21840800
    [Abstract] [Full Text] [Related]

  • 16. pH-, Lactic acid-, and non-lactic acid-dependent activities of probiotic Lactobacilli against Salmonella enterica Serovar Typhimurium.
    Fayol-Messaoudi D, Berger CN, Coconnier-Polter MH, Liévin-Le Moal V, Servin AL.
    Appl Environ Microbiol; 2005 Oct 15; 71(10):6008-13. PubMed ID: 16204515
    [Abstract] [Full Text] [Related]

  • 17. Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties.
    Golowczyc MA, Silva J, Teixeira P, De Antoni GL, Abraham AG.
    Int J Food Microbiol; 2011 Jan 05; 144(3):556-60. PubMed ID: 21144610
    [Abstract] [Full Text] [Related]

  • 18. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA, Mountzouris KC, Psyrras D, Cremonese S, Fischer J, Cantor MD, Tsakalidou E.
    Int J Food Microbiol; 2009 Apr 15; 130(3):219-26. PubMed ID: 19249112
    [Abstract] [Full Text] [Related]

  • 19. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 20. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
    [Abstract] [Full Text] [Related]

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