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Journal Abstract Search

198 related items for PubMed ID: 17720770

  • 1. Cardiac proinflammatory pathways are altered with different dietary n-6 linoleic to n-3 alpha-linolenic acid ratios in normal, fat-fed pigs.
    Ghosh S, Novak EM, Innis SM.
    Am J Physiol Heart Circ Physiol; 2007 Nov; 293(5):H2919-27. PubMed ID: 17720770
    [Abstract] [Full Text] [Related]

  • 2. Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts.
    Ferdouse A, Leng S, Winter T, Aukema HM.
    Br J Nutr; 2019 Aug 14; 122(3):252-261. PubMed ID: 31405389
    [Abstract] [Full Text] [Related]

  • 3. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
    [Abstract] [Full Text] [Related]

  • 4. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
    Skiba G, Poławska E, Sobol M, Raj S, Weremko D.
    Arch Anim Nutr; 2015 Mar 15; 69(1):1-16. PubMed ID: 25530317
    [Abstract] [Full Text] [Related]

  • 5. The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion.
    Monk JM, Liddle DM, Cohen DJ, Tsang DH, Hillyer LM, Abdelmagid SA, Nakamura MT, Power KA, Ma DW, Robinson LE.
    J Nutr Biochem; 2016 Jun 15; 32():29-38. PubMed ID: 27142734
    [Abstract] [Full Text] [Related]

  • 6. Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar).
    Sprague M, Xu G, Betancor MB, Olsen RE, Torrissen O, Glencross BD, Tocher DR.
    Br J Nutr; 2019 Nov 28; 122(10):1091-1102. PubMed ID: 31409428
    [Abstract] [Full Text] [Related]

  • 7. Neither linoleic acid nor arachidonic acid promote white adipose tissue inflammation in Fads2-/- mice fed low fat diets.
    Suitor K, Payne GW, Sarr O, Abdelmagid S, Nakamura MT, Ma DW, Mutch DM.
    Prostaglandins Leukot Essent Fatty Acids; 2017 Nov 28; 126():84-91. PubMed ID: 29031400
    [Abstract] [Full Text] [Related]

  • 8. Deficiency of n-6 polyunsaturated fatty acids is mainly responsible for atopic dermatitis-like pruritic skin inflammation in special diet-fed hairless mice.
    Fujii M, Nakashima H, Tomozawa J, Shimazaki Y, Ohyanagi C, Kawaguchi N, Ohya S, Kohno S, Nabe T.
    Exp Dermatol; 2013 Apr 28; 22(4):272-7. PubMed ID: 23528213
    [Abstract] [Full Text] [Related]

  • 9. Lifelong imbalanced LA/ALA intake impairs emotional and cognitive behavior via changes in brain endocannabinoid system.
    Zamberletti E, Piscitelli F, De Castro V, Murru E, Gabaglio M, Colucci P, Fanali C, Prini P, Bisogno T, Maccarrone M, Campolongo P, Banni S, Rubino T, Parolaro D.
    J Lipid Res; 2017 Feb 28; 58(2):301-316. PubMed ID: 27903595
    [Abstract] [Full Text] [Related]

  • 10. Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with α-linolenic acid in a rat model of inflammatory bowel disease.
    Tyagi A, Kumar U, Reddy S, Santosh VS, Mohammed SB, Ehtesham NZ, Ibrahim A.
    Br J Nutr; 2012 Nov 14; 108(9):1612-22. PubMed ID: 22243775
    [Abstract] [Full Text] [Related]

  • 11. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan 14; 88(1):139-46. PubMed ID: 22515943
    [Abstract] [Full Text] [Related]

  • 12. The relationships between dietary alpha-linolenic:linoleic acid and rat platelet eicosapentaenoic and arachidonic acids.
    Leece EA, Allman MA.
    Br J Nutr; 1996 Sep 14; 76(3):447-52. PubMed ID: 8881716
    [Abstract] [Full Text] [Related]

  • 13. Metabolism of linoleic and alpha-linolenic acids in cultured cardiomyocytes: effect of different N-6 and N-3 fatty acid supplementation.
    Bordoni A, Lopez-Jimenez JA, Spanò C, Biagi P, Horrobin DF, Hrelia S.
    Mol Cell Biochem; 1996 Sep 14; 157(1-2):217-22. PubMed ID: 8739249
    [Abstract] [Full Text] [Related]

  • 14. Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
    Valenzuela R, Echeverria F, Ortiz M, Rincón-Cervera MÁ, Espinosa A, Hernandez-Rodas MC, Illesca P, Valenzuela A, Videla LA.
    Lipids Health Dis; 2017 Apr 11; 16(1):64. PubMed ID: 28395666
    [Abstract] [Full Text] [Related]

  • 15. Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis.
    Kelly OJ, Gilman JC, Kim Y, Ilich JZ.
    Nutr Res; 2013 Jul 11; 33(7):521-33. PubMed ID: 23827126
    [Abstract] [Full Text] [Related]

  • 16. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
    Abedin L, Lien EL, Vingrys AJ, Sinclair AJ.
    Lipids; 1999 May 11; 34(5):475-82. PubMed ID: 10380119
    [Abstract] [Full Text] [Related]

  • 17. Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.
    Harbige LS.
    Lipids; 2003 Apr 11; 38(4):323-41. PubMed ID: 12848277
    [Abstract] [Full Text] [Related]

  • 18. Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum.
    Liu G, Ding Z, Li X, Chen X, Wu Y, Xie L.
    J Hum Nutr Diet; 2016 Aug 11; 29(4):405-10. PubMed ID: 26419741
    [Abstract] [Full Text] [Related]

  • 19. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.
    Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM.
    J Nutr; 2004 Nov 11; 134(11):2991-7. PubMed ID: 15514264
    [Abstract] [Full Text] [Related]

  • 20. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 11; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

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