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353 related items for PubMed ID: 17723463
1. Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration. Chen Q, Zhao J, Zhang H, Wang X. Anal Chim Acta; 2006 Jul 14; 572(1):77-84. PubMed ID: 17723463 [Abstract] [Full Text] [Related]
2. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms. Chen Q, Zhao J, Liu M, Cai J, Liu J. J Pharm Biomed Anal; 2008 Feb 13; 46(3):568-73. PubMed ID: 18068323 [Abstract] [Full Text] [Related]
3. Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combination moving window partial least squares. Ritthiruangdej P, Kasemsumran S, Suwonsichon T, Haruthaithanasan V, Thanapase W, Ozaki Y. Analyst; 2005 Oct 13; 130(10):1439-45. PubMed ID: 16172671 [Abstract] [Full Text] [Related]
4. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration. Guo Z, Chen Q, Chen L, Huang W, Zhang C, Zhao C. Appl Spectrosc; 2011 Sep 13; 65(9):1062-7. PubMed ID: 21929862 [Abstract] [Full Text] [Related]
5. Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations. Lin H, Chen Q, Zhao J, Zhou P. J Pharm Biomed Anal; 2009 Dec 05; 50(5):803-8. PubMed ID: 19616914 [Abstract] [Full Text] [Related]
6. Application of near infrared spectroscopy for rapid analysis of intermediates of Tanreqing injection. Li W, Xing L, Fang L, Wang J, Qu H. J Pharm Biomed Anal; 2010 Nov 02; 53(3):350-8. PubMed ID: 20457503 [Abstract] [Full Text] [Related]
7. [Studies on ANN models of determination of tea polyphenol and amylose in tea by near-infrared spectroscopy]. Luo YF, Guo ZF, Zhu ZY, Wang CP, Jiang HY, Han BY. Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Aug 02; 25(8):1230-3. PubMed ID: 16329487 [Abstract] [Full Text] [Related]
8. Fast classification and compositional analysis of cornstover fractions using Fourier transform near-infrared techniques. Philip Ye X, Liu L, Hayes D, Womac A, Hong K, Sokhansanj S. Bioresour Technol; 2008 Oct 02; 99(15):7323-32. PubMed ID: 18249535 [Abstract] [Full Text] [Related]
10. [Identification of Xihu longjing tea by PLS model using near-infrared spectroscopy]. Zhou J, Cheng H, He W, Wang LY, Wu D. Guang Pu Xue Yu Guang Pu Fen Xi; 2009 May 02; 29(5):1251-4. PubMed ID: 19650464 [Abstract] [Full Text] [Related]
11. Determination of molecular weight of hyaluronic acid by near-infrared spectroscopy. Dong Q, Zang H, Liu A, Yang G, Sun C, Sui L, Wang P, Li L. J Pharm Biomed Anal; 2010 Nov 02; 53(3):274-8. PubMed ID: 20580182 [Abstract] [Full Text] [Related]
12. Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage. Liu F, He Y. J Agric Food Chem; 2007 Oct 31; 55(22):8883-8. PubMed ID: 17960870 [Abstract] [Full Text] [Related]
13. Near-infrared spectroscopy quantitative determination of pefloxacin mesylate concentration in pharmaceuticals by using partial least squares and principal component regression multivariate calibration. Xie Y, Song Y, Zhang Y, Zhao B. Spectrochim Acta A Mol Biomol Spectrosc; 2010 May 31; 75(5):1535-9. PubMed ID: 20299275 [Abstract] [Full Text] [Related]
14. Determination of potency of heparin active pharmaceutical ingredient by near infrared reflectance spectroscopy. Sun C, Zang H, Liu X, Dong Q, Li L, Wang F, Sui L. J Pharm Biomed Anal; 2010 Apr 06; 51(5):1060-3. PubMed ID: 20036090 [Abstract] [Full Text] [Related]
15. Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm. Chen Q, Jiang P, Zhao J. Spectrochim Acta A Mol Biomol Spectrosc; 2010 Jun 06; 76(1):50-5. PubMed ID: 20338806 [Abstract] [Full Text] [Related]
16. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy. Kuriakose S, Thankappan X, Joe H, Venkataraman V. Analyst; 2010 Oct 06; 135(10):2676-81. PubMed ID: 20820490 [Abstract] [Full Text] [Related]
17. Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy. De Girolamo A, Lippolis V, Nordkvist E, Visconti A. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 06; 26(6):907-17. PubMed ID: 19680966 [Abstract] [Full Text] [Related]
18. [Application of near infrared spectroscopy in rapid and simultaneous determination of essential components in five varieties of anti-tuberculosis tablets]. Teng LS, Wang D, Song J, Zhang YB, Guo WL, Teng LR. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Aug 06; 28(8):1814-8. PubMed ID: 18975810 [Abstract] [Full Text] [Related]
19. Rapid detection of Rosa laevigata polysaccharide content by near-infrared spectroscopy. Yan H, Han BX, Wu QY, Jiang MZ, Gui ZZ. Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun 06; 79(1):179-84. PubMed ID: 21420354 [Abstract] [Full Text] [Related]
20. Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy. Chen Q, Ding J, Cai J, Sun Z, Zhao J. J Food Sci; 2012 Feb 06; 77(2):C222-7. PubMed ID: 22250960 [Abstract] [Full Text] [Related] Page: [Next] [New Search]