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PUBMED FOR HANDHELDS

Journal Abstract Search


246 related items for PubMed ID: 17723998

  • 21. Suboptimal magnesium status in the United States: are the health consequences underestimated?
    Rosanoff A, Weaver CM, Rude RK.
    Nutr Rev; 2012 Mar; 70(3):153-64. PubMed ID: 22364157
    [Abstract] [Full Text] [Related]

  • 22. Iron deficiency prevalence and dietary patterns by school district in Istanbul.
    Manios Y, Moschonis G, Kolotourou M, Keskin Y, Sur H, Kocaoglu B, Hayran O.
    J Hum Nutr Diet; 2007 Dec; 20(6):549-57. PubMed ID: 18001376
    [Abstract] [Full Text] [Related]

  • 23. Establishing the need for nutrition education: IV. Evaluation of dietary intakes of elementary school children.
    Gilbert LE, Newell GK, Vaden AG, Dayton AD.
    J Am Diet Assoc; 1983 Dec; 83(6):681-6. PubMed ID: 6643883
    [Abstract] [Full Text] [Related]

  • 24. Increased prevalence of constipation in pre-school children is attributable to under-consumption of plant foods: A community-based study.
    Lee WT, Ip KS, Chan JS, Lui NW, Young BW.
    J Paediatr Child Health; 2008 Apr; 44(4):170-5. PubMed ID: 17854410
    [Abstract] [Full Text] [Related]

  • 25. [Nutrition and bone health. Magnesium-rich foods and bone health].
    Yamamoto S, Uenishi K.
    Clin Calcium; 2010 May; 20(5):768-74. PubMed ID: 20445289
    [Abstract] [Full Text] [Related]

  • 26. Magnesium levels in serum and erythrocytes of children from Kerala.
    Nair RR, Eapen JT, Radhakumary C, Rajasree S.
    Natl Med J India; 1995 May; 8(3):118-20. PubMed ID: 7780351
    [Abstract] [Full Text] [Related]

  • 27. Correlations suggest low magnesium may lead to higher rates of type 2 diabetes in Indigenous Australians.
    Longstreet DA, Heath DL, Panaretto KS, Vink R.
    Rural Remote Health; 2007 May; 7(4):843. PubMed ID: 17937505
    [Abstract] [Full Text] [Related]

  • 28. Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.
    Grandjean AC, Fulgoni VL, Reimers KJ, Agarwal S.
    J Am Diet Assoc; 2008 May; 108(5):853-6. PubMed ID: 18442510
    [Abstract] [Full Text] [Related]

  • 29. Nutritional characteristics and body mass index of children in the Commonwealth of the Northern Mariana Islands.
    Paulino YC, Coleman P, Davison NH, Lee SK, Camacho TB, Tenorio LF, Murphy SP, Novotny R.
    J Am Diet Assoc; 2008 Dec; 108(12):2100-4. PubMed ID: 19027416
    [Abstract] [Full Text] [Related]

  • 30. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 31. Risk of asthma associated with energy-dense but nutrient-poor dietary pattern in Taiwanese children.
    Lee SC, Yang YH, Chuang SY, Liu SC, Yang HC, Pan WH.
    Asia Pac J Clin Nutr; 2012 Feb; 21(1):73-81. PubMed ID: 22374563
    [Abstract] [Full Text] [Related]

  • 32. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.
    Murphy MM, Douglass JS, Johnson RK, Spence LA.
    J Am Diet Assoc; 2008 Apr; 108(4):631-9. PubMed ID: 18375219
    [Abstract] [Full Text] [Related]

  • 33. Underweight and overweight among children and adolescents in Tuscany (Italy). Prevalence and short-term trends.
    Lazzeri G, Rossi S, Pammolli A, Pilato V, Pozzi T, Giacchi MV.
    J Prev Med Hyg; 2008 Mar; 49(1):13-21. PubMed ID: 18792529
    [Abstract] [Full Text] [Related]

  • 34. Meeting the dietary reference intakes for fiber: sociodemographic characteristics of preschoolers with high fiber intakes.
    Kranz S.
    Am J Public Health; 2006 Sep; 96(9):1538-41. PubMed ID: 16873749
    [Abstract] [Full Text] [Related]

  • 35. Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.
    Gibson S, Boyd A.
    Br J Nutr; 2009 Jan; 101(1):100-7. PubMed ID: 18606045
    [Abstract] [Full Text] [Related]

  • 36. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

  • 37. Dietary intake of zinc in the population of Jiangsu Province, China.
    Qin Y, Melse-Boonstra A, Shi Z, Pan X, Yuan B, Dai Y, Zhao J, Zimmermann MB, Kok FJ, Zhou M.
    Asia Pac J Clin Nutr; 2009 Feb; 18(2):193-9. PubMed ID: 19713178
    [Abstract] [Full Text] [Related]

  • 38.
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  • 39. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 40. Micronutrient deficiencies and anemia among preschool children in rural Vietnam.
    Van Nhien N, Khan NC, Ninh NX, Van Huan P, Hop le T, Lam NT, Ota F, Yabutani T, Hoa VQ, Motonaka J, Nishikawa T, Nakaya Y.
    Asia Pac J Clin Nutr; 2008 Feb; 17(1):48-55. PubMed ID: 18364326
    [Abstract] [Full Text] [Related]


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