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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

410 related items for PubMed ID: 17726253

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  • 4. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O.
    Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
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  • 5. Study on membrane fluidity and erythrocyte aggregation in equine, bovine and human species.
    Spengler MI, Bertoluzzo SM, Catalani G, Rasia ML.
    Clin Hemorheol Microcirc; 2008; 38(3):171-6. PubMed ID: 18239259
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  • 9. Comparative analysis of erythrocyte fatty acid composition in a sample of Mexico City children and young adults on a free diet.
    Cuevas-Covarrubias SA, Miranda-Zamora R, Juarez-Oropeza MA, Diaz-Zagoya JC.
    Arch Med Res; 1993; 24(4):327-31. PubMed ID: 8118155
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  • 10. Phospholipid and fatty acid composition in stored sheep erythrocytes of different densities.
    Llanillo M, Sánchez-Yagüe J, Checa A, Martín-Valmaseda EM, Felipe A.
    Exp Hematol; 1995 Mar; 23(3):258-64. PubMed ID: 7875242
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  • 11. Fluidity and fatty acid components of erythrocyte membranes in diabetic retinopathy.
    Yang G, Qiu H, Wang S, Deng H, Zhang S, Li L.
    Zhonghua Yi Xue Za Zhi (Taipei); 2000 May; 63(5):407-12. PubMed ID: 10862451
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  • 12. Membrane fluidity and fatty acid composition of phospholipids in erythrocyte membranes of patients with Huntington disease.
    Abood ME, Butler M.
    J Neurosci Res; 1979 May; 4(3):183-7. PubMed ID: 157398
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  • 14. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A.
    Int J Food Microbiol; 2008 Apr 30; 123(3):212-9. PubMed ID: 18313782
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  • 18. Altered long chain fatty acids composition in Duchenne muscular dystrophy erythrocytes.
    Piperi C, Papapanagiotou A, Kalofoutis C, Zisaki K, Michalaki V, Tziraki A, Kalofoutis A.
    In Vivo; 2004 Apr 30; 18(6):799-802. PubMed ID: 15646823
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