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Journal Abstract Search

114 related items for PubMed ID: 17726750

  • 1. Effects of alpha-tocopheryl acetate supplementation in preslaughter diet on antioxidant enzyme activities and fillet quality of commercial-size Sparus macrocephalus.
    Zhang XD, Wu TX, Cai LS, Zhu YF.
    J Zhejiang Univ Sci B; 2007 Sep; 8(9):680-5. PubMed ID: 17726750
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  • 2. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
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  • 3. Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter.
    Morrissey PA, Brandon S, Buckley DJ, Sheehy PJ, Frigg M.
    Br Poult Sci; 1997 Mar 07; 38(1):84-8. PubMed ID: 9088618
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  • 4. Distribution of alpha-tocopherol stereoisomers in liver and thigh of chickens.
    Cortinas L, Barroeta A, Galobart J, Jensen SK.
    Br J Nutr; 2004 Aug 07; 92(2):295-301. PubMed ID: 15333161
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  • 5. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J, Morrissey PA, Buckley DJ, Sheehy PJ.
    Br Poult Sci; 1996 Sep 07; 37(4):787-95. PubMed ID: 8894223
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  • 10. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.
    Wilburn EE, Mahan DC, Hill DA, Shipp TE, Yang H.
    J Anim Sci; 2008 Mar 07; 86(3):584-91. PubMed ID: 18156353
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  • 11. The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat.
    Sárraga C, Carreras I, García Regueiro JA, Castellari M.
    Br Poult Sci; 2006 Dec 07; 47(6):708-13. PubMed ID: 17190678
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  • 12. Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status.
    Bou R, Grimpa S, Baucells MD, Codony R, Guardiola F.
    J Agric Food Chem; 2006 Jul 12; 54(14):5020-6. PubMed ID: 16819911
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