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Journal Abstract Search


398 related items for PubMed ID: 17727990

  • 1. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle.
    Enokimoto M, Kubo M, Bozono Y, Mieno Y, Misawa N.
    Int J Food Microbiol; 2007 Sep 30; 118(3):259-63. PubMed ID: 17727990
    [Abstract] [Full Text] [Related]

  • 2. Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
    Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L.
    Food Microbiol; 2008 Feb 30; 25(1):65-74. PubMed ID: 17993378
    [Abstract] [Full Text] [Related]

  • 3. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
    [Abstract] [Full Text] [Related]

  • 4. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F, Atanassova V, Haunhorst E, Klein G.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):116-20. PubMed ID: 18657873
    [Abstract] [Full Text] [Related]

  • 5. Chronic shedding of Campylobacter species in beef cattle.
    Inglis GD, Kalischuk LD, Busz HW.
    J Appl Microbiol; 2004 Sep 30; 97(2):410-20. PubMed ID: 15239709
    [Abstract] [Full Text] [Related]

  • 6. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Vet Microbiol; 2008 Apr 30; 128(3-4):313-26. PubMed ID: 18077112
    [Abstract] [Full Text] [Related]

  • 7. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
    Takahashi R, Shahada F, Chuma T, Okamoto K.
    Int J Food Microbiol; 2006 Aug 01; 110(3):240-5. PubMed ID: 16806554
    [Abstract] [Full Text] [Related]

  • 8. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K, Bartelt E, Sommerfeld C, Hildebrandt G.
    Int J Food Microbiol; 2006 Apr 15; 108(1):115-9. PubMed ID: 16545475
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
    Habib I, Uyttendaele M, De Zutter L.
    Food Microbiol; 2011 Sep 15; 28(6):1117-23. PubMed ID: 21645809
    [Abstract] [Full Text] [Related]

  • 10. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
    Hue O, Allain V, Laisney MJ, Le Bouquin S, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Bougeard S, Salvat G, Chemaly M.
    Food Microbiol; 2011 Aug 15; 28(5):862-8. PubMed ID: 21569927
    [Abstract] [Full Text] [Related]

  • 11. Thermophilic Campylobacter spp. in salad vegetables in Malaysia.
    Chai LC, Robin T, Ragavan UM, Gunsalam JW, Bakar FA, Ghazali FM, Radu S, Kumar MP.
    Int J Food Microbiol; 2007 Jun 10; 117(1):106-11. PubMed ID: 17399832
    [Abstract] [Full Text] [Related]

  • 12. The heterogeneity of Campylobacter jejuni and Campylobacter coli strains isolated from healthy cattle.
    Açik MN, Cetinkaya B.
    Lett Appl Microbiol; 2005 Jun 10; 41(5):397-403. PubMed ID: 16238642
    [Abstract] [Full Text] [Related]

  • 13. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM, Bull SA, Corry JE, Domingue G, Jørgensen F, Frost JA, Whyte R, Gonzalez A, Elviss N, Humphrey TJ.
    Int J Food Microbiol; 2007 Jan 01; 113(1):54-61. PubMed ID: 17007949
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ, van der Wal FJ, Putirulan FF, Post J, van de Kassteele J, Bolder NM.
    Int J Food Microbiol; 2009 Sep 15; 134(3):216-22. PubMed ID: 19674803
    [Abstract] [Full Text] [Related]

  • 15. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H, Sommer HM, Nielsen NL, Christensen BB.
    Int J Food Microbiol; 2006 Apr 25; 108(2):226-32. PubMed ID: 16478636
    [Abstract] [Full Text] [Related]

  • 16. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):111-8. PubMed ID: 15282123
    [Abstract] [Full Text] [Related]

  • 17. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
    Son I, Englen MD, Berrang ME, Fedorka-Cray PJ, Harrison MA.
    Int J Food Microbiol; 2007 Jan 01; 113(1):16-22. PubMed ID: 16979251
    [Abstract] [Full Text] [Related]

  • 18. Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms.
    Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.
    J Appl Microbiol; 2007 Oct 01; 103(4):977-84. PubMed ID: 17897201
    [Abstract] [Full Text] [Related]

  • 19. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
    Duffy L, Dykes GA.
    Lett Appl Microbiol; 2006 Dec 01; 43(6):596-601. PubMed ID: 17083703
    [Abstract] [Full Text] [Related]

  • 20. Retail poultry and beef as sources of Campylobacter jejuni.
    Osano O, Arimi SM.
    East Afr Med J; 1999 Mar 01; 76(3):141-3. PubMed ID: 10442113
    [Abstract] [Full Text] [Related]


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