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Journal Abstract Search

481 related items for PubMed ID: 17761237

  • 1. Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults.
    Chao SY, Houser RF, Tennstedt S, Jacques P, Dwyer JT.
    J Am Diet Assoc; 2007 Sep; 107(9):1590-8. PubMed ID: 17761237
    [Abstract] [Full Text] [Related]

  • 2. Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults.
    Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P.
    J Am Diet Assoc; 2008 Sep; 108(9):1526-31. PubMed ID: 18755327
    [Abstract] [Full Text] [Related]

  • 3. Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults.
    Chao SY, Dwyer JT, Houser RF, Jacques P, Tennstedt S.
    J Am Diet Assoc; 2008 Oct; 108(10):1654-61. PubMed ID: 18926130
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  • 5. Time for assessment of nutrition services in assisted living facilities.
    Chao S, Hagisavas V, Mollica R, Dwyer J.
    J Nutr Elder; 2003 Oct; 23(1):41-55. PubMed ID: 14650552
    [Abstract] [Full Text] [Related]

  • 6. Position paper of the American Dietetic Association: nutrition across the spectrum of aging.
    Kuczmarski MF, Weddle DO, American Dietetic Association.
    J Am Diet Assoc; 2005 Apr; 105(4):616-33. PubMed ID: 15800567
    [Abstract] [Full Text] [Related]

  • 7. Assisted living: aging in place and palliative care.
    Mitty EL.
    Geriatr Nurs; 2004 Apr; 25(3):149-56, 163. PubMed ID: 15197374
    [Abstract] [Full Text] [Related]

  • 8. Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities.
    Vincent E.
    J Am Diet Assoc; 2008 May; 108(5):792-3. PubMed ID: 18442501
    [No Abstract] [Full Text] [Related]

  • 9. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J, Strohbehn C, Gilmore SA.
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
    [Abstract] [Full Text] [Related]

  • 10. The independent older Australian: Implications for food and nutrition recommendations.
    Krassie J, Roberts DC.
    J Nutr Health Aging; 2001 Nov; 5(1):11-6. PubMed ID: 11250663
    [Abstract] [Full Text] [Related]

  • 11. Position of the American Dietetic Association: nutrition, aging, and the continuum of care.
    J Am Diet Assoc; 2000 May; 100(5):580-95. PubMed ID: 10812387
    [Abstract] [Full Text] [Related]

  • 12. Regulating food service in North Carolina's long-term care facilities.
    DePorter CH.
    N C Med J; 2005 May; 66(4):300-3. PubMed ID: 16206536
    [Abstract] [Full Text] [Related]

  • 13. Nutrition and the dining experience in long-term care: critical indicators of nursing home quality of care.
    Welsh PG.
    N C Med J; 2005 May; 66(4):278-82. PubMed ID: 16206531
    [No Abstract] [Full Text] [Related]

  • 14. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
    [Abstract] [Full Text] [Related]

  • 15. An integrated model to measure service management and physical constraints' effect on food consumption in assisted-living facilities.
    Huang HC, Shanklin CW.
    J Am Diet Assoc; 2008 May; 108(5):785-92. PubMed ID: 18442500
    [Abstract] [Full Text] [Related]

  • 16. A new look on nutrition.
    Carlson J.
    Director; 2008 May; 16(3):61. PubMed ID: 19343892
    [No Abstract] [Full Text] [Related]

  • 17. Position of the Academy of Nutrition and Dietetics: food and nutrition for older adults: promoting health and wellness.
    Bernstein M, Munoz N, Academy of Nutrition and Dietetics.
    J Acad Nutr Diet; 2012 Aug; 112(8):1255-77. PubMed ID: 22818734
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  • 19. Nutrition services in the continuum of health care.
    Posner BM, Krachenfels MM.
    Clin Geriatr Med; 1987 May; 3(2):261-74. PubMed ID: 3107792
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