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Journal Abstract Search

110 related items for PubMed ID: 17763039

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  • 24. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):438-43. PubMed ID: 18348043
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  • 25. Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria.
    Baša Česnik H, Velikonja Bolta Š, Bavčar D, Radeka S, Lisjak K.
    Food Addit Contam Part B Surveill; 2016 Dec; 9(4):256-260. PubMed ID: 27397558
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  • 26. Determination of fungicides in wine by mixed-mode solid phase extraction and liquid chromatography coupled to tandem mass spectrometry.
    Carpinteiro I, Ramil M, Rodríguez I, Cela R.
    J Chromatogr A; 2010 Nov 26; 1217(48):7484-92. PubMed ID: 20971470
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  • 27. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul 26; 18(7):625-9. PubMed ID: 11469318
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  • 29. Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine.
    Dasgupta S, Banerjee K, Patil SH, Ghaste M, Dhumal KN, Adsule PG.
    J Chromatogr A; 2010 Jun 11; 1217(24):3881-9. PubMed ID: 20435316
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  • 36. Determination of volatile phenols in red wines by dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry detection.
    Fariña L, Boido E, Carrau F, Dellacassa E.
    J Chromatogr A; 2007 Jul 20; 1157(1-2):46-50. PubMed ID: 17517420
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  • 37. Fungicides in red wines produced in South America.
    Vargas TS, Salustriano NA, Klein B, Romão W, Silva SRCD, Wagner R, Scherer R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Nov 20; 35(11):2135-2144. PubMed ID: 30352006
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  • 39. Disappearance of fenhexamid residues during wine-making process.
    Oliva J, Barba A, Payá P, Cámara MA.
    Commun Agric Appl Biol Sci; 2006 Nov 20; 71(2 Pt A):65-74. PubMed ID: 17390774
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  • 40. Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.
    Pizarro C, Sáenz-González C, Pérez-del-Notario N, González-Sáiz JM.
    J Chromatogr A; 2011 Mar 25; 1218(12):1576-84. PubMed ID: 21295311
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