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Journal Abstract Search

999 related items for PubMed ID: 17763631

  • 1. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
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  • 3. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633
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  • 4. [Food safety achieved through herd management].
    Stärk KD.
    Schweiz Arch Tierheilkd; 2000 Dec; 142(12):673-8. PubMed ID: 11189835
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  • 6. [Procedures in abattoirs and meat inspection. State of the discussion on the implementation of alternative systems].
    Fries R.
    Berl Munch Tierarztl Wochenschr; 2000 Jan; 113(1):1-8. PubMed ID: 10684177
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  • 7. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J, Kiermeier A, Kolega V, Missen G, Reiser D, Pointon AM.
    Aust Vet J; 2006 Oct; 84(10):351-7. PubMed ID: 17359471
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  • 8. Current food chain information provides insufficient information for modern meat inspection of pigs.
    Felin E, Jukola E, Raulo S, Heinonen J, Fredriksson-Ahomaa M.
    Prev Vet Med; 2016 May 01; 127():113-20. PubMed ID: 27020534
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  • 11. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A.
    Rev Sci Tech; 2006 Aug 01; 25(2):849-60. PubMed ID: 17094716
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  • 12. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs].
    Harbers AH.
    Tijdschr Diergeneeskd; 1992 May 15; 117(10):291-6. PubMed ID: 1604446
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  • 17. [Parasites in meat: a challenge for veterinarians in meat hygiene].
    Lhafi KS, Mitzscherling TA, Kühne M.
    Dtsch Tierarztl Wochenschr; 2004 Jul 15; 111(7):277-81. PubMed ID: 15366287
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  • 18. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
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  • 19. [Recording the lesions in slaughter animals for quality assurance in meat production].
    Blaha T.
    Dtsch Tierarztl Wochenschr; 1994 Jul 15; 101(7):264-7. PubMed ID: 7924960
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