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Journal Abstract Search

999 related items for PubMed ID: 17763631

  • 1. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
    [Abstract] [Full Text] [Related]

  • 2. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A, Meemken D, Blaha T, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):305-8. PubMed ID: 17763632
    [Abstract] [Full Text] [Related]

  • 3. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633
    [Abstract] [Full Text] [Related]

  • 4. [Food safety achieved through herd management].
    Stärk KD.
    Schweiz Arch Tierheilkd; 2000 Dec; 142(12):673-8. PubMed ID: 11189835
    [Abstract] [Full Text] [Related]

  • 5. A brief overview of food hygiene legislation.
    Dwinger RH, Golden TE, Hatakka M, Daelman W.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
    [Abstract] [Full Text] [Related]

  • 6. [Procedures in abattoirs and meat inspection. State of the discussion on the implementation of alternative systems].
    Fries R.
    Berl Munch Tierarztl Wochenschr; 2000 Jan; 113(1):1-8. PubMed ID: 10684177
    [Abstract] [Full Text] [Related]

  • 7. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J, Kiermeier A, Kolega V, Missen G, Reiser D, Pointon AM.
    Aust Vet J; 2006 Oct; 84(10):351-7. PubMed ID: 17359471
    [Abstract] [Full Text] [Related]

  • 8. Current food chain information provides insufficient information for modern meat inspection of pigs.
    Felin E, Jukola E, Raulo S, Heinonen J, Fredriksson-Ahomaa M.
    Prev Vet Med; 2016 May 01; 127():113-20. PubMed ID: 27020534
    [Abstract] [Full Text] [Related]

  • 9. Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs.
    Felin E, Hälli O, Heinonen M, Jukola E, Fredriksson-Ahomaa M.
    Prev Vet Med; 2019 Jan 01; 162():76-82. PubMed ID: 30621901
    [Abstract] [Full Text] [Related]

  • 10. [Associations between farm characteristics in fattening pigs and occurrence of lesions at meat inspection].
    Dahms S, Bandick N, Fries R.
    Berl Munch Tierarztl Wochenschr; 1999 Feb 01; 112(2):46-51. PubMed ID: 10189721
    [Abstract] [Full Text] [Related]

  • 11. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A.
    Rev Sci Tech; 2006 Aug 01; 25(2):849-60. PubMed ID: 17094716
    [Abstract] [Full Text] [Related]

  • 12. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs].
    Harbers AH.
    Tijdschr Diergeneeskd; 1992 May 15; 117(10):291-6. PubMed ID: 1604446
    [Abstract] [Full Text] [Related]

  • 13. [For the benefit of man and animals (author's transl)].
    Van Logtestijn JG.
    Tijdschr Diergeneeskd; 1975 Apr 01; 100(7):383-90. PubMed ID: 1145603
    [Abstract] [Full Text] [Related]

  • 14. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Apr 01; 39(1):1. PubMed ID: 18073088
    [Abstract] [Full Text] [Related]

  • 15. [Future role of the official veterinarian at the ante- and post-mortem inspection].
    Kühne M, Lhafi SK.
    Dtsch Tierarztl Wochenschr; 2006 Feb 01; 113(2):69-72. PubMed ID: 16555487
    [Abstract] [Full Text] [Related]

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  • 18. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 19. [Recording the lesions in slaughter animals for quality assurance in meat production].
    Blaha T.
    Dtsch Tierarztl Wochenschr; 1994 Jul 15; 101(7):264-7. PubMed ID: 7924960
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