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201 related items for PubMed ID: 17764077
1. Enhancement of thermal stability and inhibition of protein aggregation by osmolytic effect of hydroxyproline. Kar K, Kishore N. Biopolymers; ; 87(5-6):339-51. PubMed ID: 17764077 [Abstract] [Full Text] [Related]
2. Effects of succinylation on the structure and thermostability of lysozyme. van der Veen M, Norde W, Stuart MC. J Agric Food Chem; 2005 Jul 13; 53(14):5702-7. PubMed ID: 15998136 [Abstract] [Full Text] [Related]
7. Proline inhibits aggregation during protein refolding. Samuel D, Kumar TK, Ganesh G, Jayaraman G, Yang PW, Chang MM, Trivedi VD, Wang SL, Hwang KC, Chang DK, Yu C. Protein Sci; 2000 Feb 13; 9(2):344-52. PubMed ID: 10716186 [Abstract] [Full Text] [Related]
8. Linear correlation between thermal stability and folding kinetics of lysozyme. Cao A, Wang G, Tang Y, Lai L. Biochem Biophys Res Commun; 2002 Mar 08; 291(4):795-7. PubMed ID: 11866435 [Abstract] [Full Text] [Related]
9. Stability of HAMLET--a kinetically trapped alpha-lactalbumin oleic acid complex. Fast J, Mossberg AK, Svanborg C, Linse S. Protein Sci; 2005 Feb 08; 14(2):329-40. PubMed ID: 15659367 [Abstract] [Full Text] [Related]
10. Interaction of aldehydes with collagen: effect on thermal, enzymatic and conformational stability. Fathima NN, Madhan B, Rao JR, Nair BU, Ramasami T. Int J Biol Macromol; 2004 Aug 08; 34(4):241-7. PubMed ID: 15374680 [Abstract] [Full Text] [Related]
11. Effect of arginine on protein aggregation studied by fluorescence correlation spectroscopy and other biophysical methods. Ghosh R, Sharma S, Chattopadhyay K. Biochemistry; 2009 Feb 10; 48(5):1135-43. PubMed ID: 19146403 [Abstract] [Full Text] [Related]
12. Evidence of a two-stage thermal denaturation process in lysozyme: a Raman scattering and differential scanning calorimetry investigation. Hédoux A, Ionov R, Willart JF, Lerbret A, Affouard F, Guinet Y, Descamps M, Prévost D, Paccou L, Danéde F. J Chem Phys; 2006 Jan 07; 124(1):14703. PubMed ID: 16409047 [Abstract] [Full Text] [Related]
16. Mechanism of solvent induced thermal stabilization of papain. Sathish HA, Kumar PR, Prakash V. Int J Biol Macromol; 2007 Oct 01; 41(4):383-90. PubMed ID: 17628660 [Abstract] [Full Text] [Related]
17. Interaction of 2,2,2-trifluoroethanol with proteins: calorimetric, densimetric and surface tension approach. Kundu A, Kishore N. Biophys Chem; 2004 Jun 01; 109(3):427-42. PubMed ID: 15110939 [Abstract] [Full Text] [Related]
18. Thermodynamic insights into the binding of Triton X-100 to globular proteins: a calorimetric and spectroscopic investigation. Singh SK, Kishore N. J Phys Chem B; 2006 May 18; 110(19):9728-37. PubMed ID: 16686525 [Abstract] [Full Text] [Related]
19. Characterization of thermal stability of the Escherichia coli Fapy-DNA glycosylase. Kuznetsov SV, Sidorkina OM, Laval J, Ansari A. Biochem Biophys Res Commun; 2001 Oct 19; 288(1):121-8. PubMed ID: 11594762 [Abstract] [Full Text] [Related]
20. Analysis of sugar bioprotective mechanisms on the thermal denaturation of lysozyme from Raman scattering and differential scanning calorimetry investigations. Hédoux A, Willart JF, Ionov R, Affouard F, Guinet Y, Paccou L, Lerbret A, Descamps M. J Phys Chem B; 2006 Nov 16; 110(45):22886-93. PubMed ID: 17092040 [Abstract] [Full Text] [Related] Page: [Next] [New Search]