These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 1777055

  • 1. [Comparative digestive and metabolic utilization of beans, lentils and chick peas in the rat].
    Combe E, Achi T, Pion R.
    Reprod Nutr Dev; 1991; 31(6):631-46. PubMed ID: 1777055
    [Abstract] [Full Text] [Related]

  • 2. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
    [Abstract] [Full Text] [Related]

  • 3. Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments.
    Farrell DJ, Perez-Maldonado RA, Mannion PF.
    Br Poult Sci; 1999 Dec; 40(5):674-80. PubMed ID: 10670681
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA, Bayomy MF.
    Plant Foods Hum Nutr; 1997 Dec; 50(1):81-91. PubMed ID: 9198118
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA, Grant G, Scislowski PW, Brown D, Bardocz S, Pusztai A.
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [Abstract] [Full Text] [Related]

  • 9. [Effects of technological processing on digestive and metabolic utilization of amino acids from various protein foods].
    Pion R, Mendès Pereira E, Selle A, Sallas M.
    Ann Nutr Aliment; 1978 Aug; 32(2-3):339-52. PubMed ID: 707919
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO, Longe OG.
    Nahrung; 1999 Feb; 43(1):22-4. PubMed ID: 10079464
    [Abstract] [Full Text] [Related]

  • 12. [Digestion of pea and soya proteins in the preruminant calf. II. Apparent digestibility at the end of the ileum and the digestive tube].
    Nunes do Prado I, Toullec R, Guilloteau P, Guéguen J.
    Reprod Nutr Dev; 1989 Feb; 29(4):425-39. PubMed ID: 2514703
    [Abstract] [Full Text] [Related]

  • 13. Induced biochemical and physiological changes in young and adult growing rats fed on a vegetable or animal protein diet.
    Martínez JA, Barcina Y, Larralde J.
    Growth; 1986 Feb; 50(2):178-84. PubMed ID: 2431960
    [Abstract] [Full Text] [Related]

  • 14. [Protein and energy value of spiruline blue algae supplemented by amino acids: digestive and metabolic utilization by the growing rat].
    Vermorel M, Toullec G, Dumond D, Pion R.
    Ann Nutr Aliment; 1975 Feb; 29(6):535-52. PubMed ID: 824996
    [Abstract] [Full Text] [Related]

  • 15. Muscle and liver protein synthesis and degradation in growing rats fed a raw field bean (Vicia faba L.) diet.
    Goena M, Santidrián S, Cuevillas F, Larralde J.
    Rev Esp Fisiol; 1988 Dec; 44(4):345-51. PubMed ID: 2469112
    [Abstract] [Full Text] [Related]

  • 16. Zinc bioavailability from a faba bean diet to rats.
    Martínez JA, Barcina Y, Larralde J.
    Rev Esp Fisiol; 1986 Mar; 42(1):123-4. PubMed ID: 3715147
    [No Abstract] [Full Text] [Related]

  • 17. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H, Pak N, Vera G, Alviña M.
    Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
    [Abstract] [Full Text] [Related]

  • 18. Available amino acid score for evaluating protein quality of foods.
    Sarwar G.
    J Assoc Off Anal Chem; 1984 Mar; 67(3):623-6. PubMed ID: 6746487
    [Abstract] [Full Text] [Related]

  • 19. [The apparent prececal and fecal crude protein digestibility and amino acid absorption of coarse animal feed in fattening pigs].
    Kreienbring F, Wünsche J, Kesting U.
    Arch Tierernahr; 1988 Mar; 38(7-8):573-84. PubMed ID: 3202691
    [Abstract] [Full Text] [Related]

  • 20. [Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration].
    Ulloa JA, Valencia ME.
    Arch Latinoam Nutr; 1992 Dec; 42(4):428-31. PubMed ID: 1342179
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.