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Journal Abstract Search

359 related items for PubMed ID: 1778267

  • 1. The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.
    Gilbert J, Sharman M, Wood GM, Boenke A, Wagstaffe PJ.
    Food Addit Contam; 1991; 8(3):305-20. PubMed ID: 1778267
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  • 5. Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory study.
    Patey AL, Sharman M, Gilbert J.
    Food Addit Contam; 1990; 7(4):515-20. PubMed ID: 2118458
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  • 10. Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.
    Tarter EJ, Hanchay JP, Scott PM.
    J Assoc Off Anal Chem; 1984; 67(3):597-600. PubMed ID: 6746483
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  • 11. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
    Stroka J, Anklam E, Jörissen U, Gilbert J.
    J AOAC Int; 2000; 83(2):320-40. PubMed ID: 10772170
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  • 18. Investigation of aflatoxin contamination in commercial Spanish peanuts.
    Santamarina MP, Sanchis V, Hernandez E.
    Zentralbl Mikrobiol; 1986; 141(4):323-5. PubMed ID: 3094283
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  • 19. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.
    Mupunga I, Lebelo SL, Mngqawa P, Rheeder JP, Katerere DR.
    J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504
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