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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

675 related items for PubMed ID: 1778268

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  • 29. Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland.
    Ruadrew S, Craft J, Aidoo K.
    Food Chem Toxicol; 2013 May; 55():653-8. PubMed ID: 23416649
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  • 30. Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.
    Llewellyn GC, Eadie T, Dashek WV.
    J Assoc Off Anal Chem; 1982 May; 65(3):659-64. PubMed ID: 7096248
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  • 31. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM, King JK.
    Food Addit Contam; 1995 May; 12(3):521-5. PubMed ID: 7664952
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  • 36. [Biological contamination by micromycetes in dried Boletus edulis: research of aflatoxin B1, B2 G1, G2 and ochratoxin A].
    Lorini C, Rossetti F, Palazzoni S, Comodo N, Bonaccorsi G.
    Ann Ig; 2008 May; 20(6):553-62. PubMed ID: 19238880
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  • 38. Evaluation of potential for aflatoxin occurrence on celery, cauliflower, lettuce, and taro root inoculated with Aspergillus flavus and A. parasiticus.
    Raghu A, Eadie T, Llewellyn GC.
    J Assoc Off Anal Chem; 1978 Jul; 61(4):998-1001. PubMed ID: 98514
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  • 39. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
    Koehler PE, Hanlin RT, Beraha L.
    Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
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