These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 17803148

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Irradiation temperature influences product quality factors of frozen vegetables and radiation sensitivity of inoculated Listeria monocytogenes.
    Niemira BA, Fan X, Sommers CH.
    J Food Prot; 2002 Sep; 65(9):1406-10. PubMed ID: 12233849
    [Abstract] [Full Text] [Related]

  • 3. Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds.
    Saroj SD, Hajare S, Shashidhar R, Dhokane V, Sharma A, Bandekar JR.
    J Food Prot; 2007 Aug; 70(8):1961-5. PubMed ID: 17803158
    [Abstract] [Full Text] [Related]

  • 4. Effects of gamma radiation on raspberries: safety and quality issues.
    Verde SC, Trigo MJ, Sousa MB, Ferreira A, Ramos AC, Nunes I, Junqueira C, Melo R, Santos PM, Botelho ML.
    J Toxicol Environ Health A; 2013 Aug; 76(4-5):291-303. PubMed ID: 23514071
    [Abstract] [Full Text] [Related]

  • 5. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
    Hsu WY, Simonne A, Jitareerat P, Marshall MR.
    J Food Sci; 2010 May; 75(4):M222-30. PubMed ID: 20546414
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
    Barnard RJ, Duran AP, Swartzentruber A, Schwab AH, Wentz BA, Read RB.
    Appl Environ Microbiol; 1982 Jul; 44(1):54-8. PubMed ID: 6751226
    [Abstract] [Full Text] [Related]

  • 8. Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.
    Viedma PM, Abriouel H, Ben Omar N, López RL, Valdivia E, Gálvez A.
    Food Microbiol; 2009 May; 26(3):289-93. PubMed ID: 19269571
    [Abstract] [Full Text] [Related]

  • 9. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).
    Shashidhar R, Dhokane VS, Hajare SN, Sharma A, Bandekar JR.
    J Food Sci; 2007 Apr; 72(3):M98-M101. PubMed ID: 17995808
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
    Brito PP, Azevedo H, Cipolli KM, Fukuma HT, Mourão GB, Roque CV, Miya NT, Pereira JL.
    J Food Sci; 2011 Mar; 76(2):S133-8. PubMed ID: 21535789
    [Abstract] [Full Text] [Related]

  • 13. Radiation sensitivity and postirradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobials.
    Sommers CH, Boyd G.
    J Food Prot; 2006 Oct; 69(10):2436-40. PubMed ID: 17066924
    [Abstract] [Full Text] [Related]

  • 14. Irradiation inactivation of Listeria monocytogenes in low-fat ground pork at freezing and refrigeration temperatures.
    Bari ML, Todoriki S, Sommers IC, Hayakawa F, Kawamoto S.
    J Food Prot; 2006 Dec; 69(12):2955-60. PubMed ID: 17186664
    [Abstract] [Full Text] [Related]

  • 15. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality.
    Nleya KM, Minnaar A, de Kock HL.
    J Sci Food Agric; 2014 Mar 30; 94(5):857-65. PubMed ID: 23893794
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation.
    Ramamurthy MS, Kamat A, Kakatkar A, Ghadge N, Bhushan B, Alur M.
    Int J Food Sci Nutr; 2004 Jun 30; 55(4):291-9. PubMed ID: 15369983
    [Abstract] [Full Text] [Related]

  • 18. Mold and aflatoxin reduction by gamma radiation of packed hot peppers and their evolution during storage.
    Iqbal Q, Amjad M, Asi MR, Ariño A.
    J Food Prot; 2012 Aug 30; 75(8):1528-31. PubMed ID: 22856582
    [Abstract] [Full Text] [Related]

  • 19. Effect of x-ray irradiation on reducing the risk of listeriosis in ready-to-eat vacuum-packaged smoked mullet.
    Robertson CB, Andrews LS, Marshall DL, Coggins P, Schilling MW, Martin RE, Collette R.
    J Food Prot; 2006 Jul 30; 69(7):1561-4. PubMed ID: 16865886
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.