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Journal Abstract Search

157 related items for PubMed ID: 17803264

  • 1. Resveratrol content in strawberry fruit is affected by preharvest conditions.
    Wang SY, Chen CT, Wang CY, Chen P.
    J Agric Food Chem; 2007 Oct 03; 55(20):8269-74. PubMed ID: 17803264
    [Abstract] [Full Text] [Related]

  • 2. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY, Millner P.
    J Agric Food Chem; 2009 Oct 28; 57(20):9651-7. PubMed ID: 20560628
    [Abstract] [Full Text] [Related]

  • 3. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ, Hoppula KI, Nestby R, Verheul MJ, Karjalainen RO.
    J Agric Food Chem; 2006 Apr 05; 54(7):2614-20. PubMed ID: 16569052
    [Abstract] [Full Text] [Related]

  • 4. Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries.
    Wang SY, Lin HS.
    J Agric Food Chem; 2003 Nov 05; 51(23):6844-50. PubMed ID: 14582984
    [Abstract] [Full Text] [Related]

  • 5. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
    Wang SY, Bunce JA, Maas JL.
    J Agric Food Chem; 2003 Jul 16; 51(15):4315-20. PubMed ID: 12848504
    [Abstract] [Full Text] [Related]

  • 6. Phenolic composition of strawberry genotypes at different maturation stages.
    Kosar M, Kafkas E, Paydas S, Baser KH.
    J Agric Food Chem; 2004 Mar 24; 52(6):1586-9. PubMed ID: 15030215
    [Abstract] [Full Text] [Related]

  • 7. Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.
    Josuttis M, Dietrich H, Treutter D, Will F, Linnemannstöns L, Krüger E.
    J Agric Food Chem; 2010 Dec 22; 58(24):12692-702. PubMed ID: 21086998
    [Abstract] [Full Text] [Related]

  • 8. Cultural system affects fruit quality and antioxidant capacity in strawberries.
    Wang SY, Zheng W, Galletta GJ.
    J Agric Food Chem; 2002 Oct 23; 50(22):6534-42. PubMed ID: 12381146
    [Abstract] [Full Text] [Related]

  • 9. The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.
    Gündüz K, Ozdemir E.
    Food Chem; 2014 Jul 15; 155():298-303. PubMed ID: 24594188
    [Abstract] [Full Text] [Related]

  • 10. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
    [Abstract] [Full Text] [Related]

  • 11. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.
    Xie Z, Charles MT, Fan J, Charlebois D, Khanizadeh S, Rolland D, Roussel D, Deschênes M, Dubé C.
    J Sci Food Agric; 2015 Nov 18; 95(14):2996-3002. PubMed ID: 25546470
    [Abstract] [Full Text] [Related]

  • 12. Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.
    Kårlund A, Hanhineva K, Lehtonen M, Karjalainen RO, Sandell M.
    J Agric Food Chem; 2015 Jan 28; 63(3):1010-9. PubMed ID: 25569122
    [Abstract] [Full Text] [Related]

  • 13. Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality.
    Terry LA, Chope GA, Bordonaba JG.
    J Agric Food Chem; 2007 Dec 26; 55(26):10812-9. PubMed ID: 18052034
    [Abstract] [Full Text] [Related]

  • 14. Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation.
    Zhang J, Wang X, Yu O, Tang J, Gu X, Wan X, Fang C.
    J Exp Bot; 2011 Jan 26; 62(3):1103-18. PubMed ID: 21041374
    [Abstract] [Full Text] [Related]

  • 15. Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
    Gasperotti M, Masuero D, Guella G, Palmieri L, Martinatti P, Pojer E, Mattivi F, Vrhovsek U.
    J Agric Food Chem; 2013 Sep 11; 61(36):8597-607. PubMed ID: 23992396
    [Abstract] [Full Text] [Related]

  • 16. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
    Pincemail J, Kevers C, Tabart J, Defraigne JO, Dommes J.
    J Food Sci; 2012 Feb 11; 77(2):C205-10. PubMed ID: 22251305
    [Abstract] [Full Text] [Related]

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  • 20. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.
    Aaby K, Wrolstad RE, Ekeberg D, Skrede G.
    J Agric Food Chem; 2007 Jun 27; 55(13):5156-66. PubMed ID: 17550269
    [Abstract] [Full Text] [Related]

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