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Journal Abstract Search

682 related items for PubMed ID: 17804026

  • 1. Food color, flavor, and conditioned avoidance among red-winged blackbirds.
    Werner SJ, Kimball BA, Provenza FD.
    Physiol Behav; 2008 Jan 28; 93(1-2):110-7. PubMed ID: 17804026
    [Abstract] [Full Text] [Related]

  • 2. Reconciling sensory cues and varied consequences of avian repellents.
    Werner SJ, Provenza FD.
    Physiol Behav; 2011 Feb 01; 102(2):158-63. PubMed ID: 20971129
    [Abstract] [Full Text] [Related]

  • 3. Avfail in color avoidance learning by starlings (Sturnus vulgaris) and red-winged blackbirds (Agelaius phoeniceus).
    Mason JR, Arzt AH, Reidinger RF.
    J Comp Psychol; 1985 Dec 01; 99(4):403-10. PubMed ID: 3000688
    [Abstract] [Full Text] [Related]

  • 4. Sheep use preingestive cues as indicators of postingestive consequences to improve food learning.
    Favreau A, Baumont R, Duncan AJ, Ginane C.
    J Anim Sci; 2010 Apr 01; 88(4):1535-44. PubMed ID: 19966152
    [Abstract] [Full Text] [Related]

  • 5. Learned avoidance of flavors signaling reduction in a nutrient.
    Boakes RA, Colagiuri B, Mahon M.
    J Exp Psychol Anim Behav Process; 2010 Jan 01; 36(1):117-25. PubMed ID: 20141322
    [Abstract] [Full Text] [Related]

  • 6. The role of a generalized ultraviolet cue for blackbird food selection.
    Werner SJ, Tupper SK, Carlson JC, Pettit SE, Ellis JW, Linz GM.
    Physiol Behav; 2012 Jul 16; 106(5):597-601. PubMed ID: 22525492
    [Abstract] [Full Text] [Related]

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  • 8. Aposematic colouration enhances memory formation in domestic chicks trained in a weak passive avoidance learning paradigm.
    Johnston AN, Burne TH.
    Brain Res Bull; 2008 Jun 15; 76(3):313-6. PubMed ID: 18498948
    [Abstract] [Full Text] [Related]

  • 9. The effects of lipopolysaccharide and lithium chloride on the ingestion of a bitter-sweet taste: comparing intake and palatability.
    Cross-Mellor SK, Kavaliers M, Ossenkopp KP.
    Brain Behav Immun; 2005 Nov 15; 19(6):564-73. PubMed ID: 16214027
    [Abstract] [Full Text] [Related]

  • 10. Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates.
    Levitan CA, Zampini M, Li R, Spence C.
    Chem Senses; 2008 Jun 15; 33(5):415-23. PubMed ID: 18310060
    [Abstract] [Full Text] [Related]

  • 11. Phosphorus appetite in sheep: dissociating taste from postingestive effects.
    Villalba JJ, Provenza FD, Hall JO, Peterson C.
    J Anim Sci; 2006 Aug 15; 84(8):2213-23. PubMed ID: 16864883
    [Abstract] [Full Text] [Related]

  • 12. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
    Ackroff K, Sclafani A.
    Physiol Behav; 2006 Sep 30; 89(2):250-60. PubMed ID: 16854441
    [Abstract] [Full Text] [Related]

  • 13. Comparison of nutritive and nonnutritive stimuli in intestinal and oral conditioned taste aversion paradigms.
    Tracy AL, Davidson TL.
    Behav Neurosci; 2006 Dec 30; 120(6):1268-78. PubMed ID: 17201472
    [Abstract] [Full Text] [Related]

  • 14. Conditioned flavor preference learning by intragastric administration of L-glutamate in rats.
    Uematsu A, Tsurugizawa T, Kondoh T, Torii K.
    Neurosci Lett; 2009 Feb 27; 451(3):190-3. PubMed ID: 19146916
    [Abstract] [Full Text] [Related]

  • 15. Familiarization and cross-familiarization of wheel running and LiCl in conditioned taste aversion.
    Nakajima S, Urata T, Ogawa Y.
    Physiol Behav; 2006 Jun 15; 88(1-2):1-11. PubMed ID: 16624349
    [Abstract] [Full Text] [Related]

  • 16. Rats' learned preferences for flavors encountered early or late in a meal paired with the postingestive effects of glucose.
    Myers KP, Whitney MC.
    Physiol Behav; 2011 Mar 28; 102(5):466-74. PubMed ID: 21185322
    [Abstract] [Full Text] [Related]

  • 17. Reinforcer devaluation in palatability-based learned flavor preferences.
    Dwyer DM.
    J Exp Psychol Anim Behav Process; 2005 Oct 28; 31(4):487-92. PubMed ID: 16248735
    [Abstract] [Full Text] [Related]

  • 18. Lipopolysaccharide dose dependently impairs rapid toxin (LiCl)-induced gustatory conditioning: a taste reactivity examination of the conditioned taste aversion.
    Cross-Mellor SK, Foley KA, Parker LA, Ossenkopp KP.
    Brain Behav Immun; 2009 Feb 28; 23(2):204-16. PubMed ID: 18835436
    [Abstract] [Full Text] [Related]

  • 19. Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet.
    Pérez C, Fanizza LJ, Sclafani A.
    Appetite; 1999 Feb 28; 32(1):155-70. PubMed ID: 9989925
    [Abstract] [Full Text] [Related]

  • 20. Caffeine-reinforced conditioned flavor preferences in rats.
    Fedorchak PM, Mesita J, Plater SA, Brougham K.
    Behav Neurosci; 2002 Apr 28; 116(2):334-46. PubMed ID: 11996318
    [Abstract] [Full Text] [Related]

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