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Journal Abstract Search

255 related items for PubMed ID: 17823855

  • 41.
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  • 44. Detection of pectic enzymes in pectin-acrylamide gels.
    Cruickshank RH, Wade GC.
    Anal Biochem; 1980 Sep 01; 107(1):177-81. PubMed ID: 7192060
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  • 46. Branching of the galacturonan backbone of comaruman, a pectin from the marsh cinquefoil Comarum palustre L.
    Ovodova RG, Popov SV, Bushneva OA, Golovchenko VV, Chizhov AO, Klinov DV, Ovodov YS.
    Biochemistry (Mosc); 2006 May 01; 71(5):538-42. PubMed ID: 16732733
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  • 47. Effect of macerating enzymes on the oligosaccharide profiles of Merlot red wines.
    Ducasse MA, Williams P, Canal-Llauberes RM, Mazerolles G, Cheynier V, Doco T.
    J Agric Food Chem; 2011 Jun 22; 59(12):6558-67. PubMed ID: 21557619
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  • 48. Structure of xylogalacturonan fragments from watermelon cell-wall pectin. Endopolygalacturonase can accommodate a xylosyl residue on the galacturonic acid just following the hydrolysis site.
    Mort A, Zheng Y, Qiu F, Nimtz M, Bell-Eunice G.
    Carbohydr Res; 2008 May 19; 343(7):1212-21. PubMed ID: 18394594
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  • 49. The potential of subcritical water as a "green" method for the extraction and modification of pectin: A critical review.
    Basak S, Annapure US.
    Food Res Int; 2022 Nov 19; 161():111849. PubMed ID: 36192977
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  • 53. [Microbial and enzymatic extraction of pectin. A review].
    Contreras-Esquivel JC, Hours RA, Aguilar CN, Reyes-Vega ML, Romero J.
    Arch Latinoam Nutr; 1997 Sep 19; 47(3):208-16. PubMed ID: 9673674
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  • 55. Heterologous expression of a Penicillium purpurogenum pectin lyase in Pichia pastoris and its characterization.
    Pérez-Fuentes C, Cristina Ravanal M, Eyzaguirre J.
    Fungal Biol; 2014 Sep 19; 118(5-6):507-15. PubMed ID: 24863479
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  • 56. Applications of pectinases in the commercial sector: a review.
    Kashyap DR, Vohra PK, Chopra S, Tewari R.
    Bioresour Technol; 2001 May 19; 77(3):215-27. PubMed ID: 11272008
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  • 58. Specific recognition of saturated and 4,5-unsaturated hexuronate sugars by a periplasmic binding protein involved in pectin catabolism.
    Abbott DW, Boraston AB.
    J Mol Biol; 2007 Jun 08; 369(3):759-70. PubMed ID: 17451747
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  • 59. Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.
    Ridley BL, O'Neill MA, Mohnen D.
    Phytochemistry; 2001 Jul 08; 57(6):929-67. PubMed ID: 11423142
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  • 60. Biochemical characteristics and gelling capacity of pectin from yellow passion fruit rind as affected by acid extractant nature.
    Yapo BM.
    J Agric Food Chem; 2009 Feb 25; 57(4):1572-8. PubMed ID: 19199593
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