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Journal Abstract Search

239 related items for PubMed ID: 17824662

  • 1. Comparison of the volatile composition in thyme honeys from several origins in Greece.
    Alissandrakis E, Tarantilis PA, Harizanis PC, Polissiou M.
    J Agric Food Chem; 2007 Oct 03; 55(20):8152-7. PubMed ID: 17824662
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  • 2. Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.
    Baroni MV, Nores ML, Díaz Mdel P, Chiabrando GA, Fassano JP, Costa C, Wunderlin DA.
    J Agric Food Chem; 2006 Sep 20; 54(19):7235-41. PubMed ID: 16968088
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  • 6. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.
    Nozal MJ, Bernal JL, Toribio L, Alamo M, Diego JC, Tapia J.
    J Agric Food Chem; 2005 Apr 20; 53(8):3095-100. PubMed ID: 15826065
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  • 7. Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.
    Karabagias IK, Badeka A, Kontakos S, Karabournioti S, Kontominas MG.
    Food Chem; 2014 Mar 01; 146():548-57. PubMed ID: 24176380
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  • 10. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Iglesias MT, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6873-80. PubMed ID: 16939352
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  • 11. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6867-72. PubMed ID: 16939351
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  • 12. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA, Tananaki C, Dimou M, Liolios V, Kanelis D, Goras G, Thrasyvoulou A.
    J Sci Food Agric; 2018 May 06; 98(7):2705-2712. PubMed ID: 29083491
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  • 15. Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics.
    Consonni R, Cagliani LR.
    J Agric Food Chem; 2008 Aug 27; 56(16):6873-80. PubMed ID: 18627162
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  • 16. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G, Caneva E, Regazzoni L, Bakhtyari NG, Maffei Facino R.
    Anal Chim Acta; 2008 Jul 14; 620(1-2):176-82. PubMed ID: 18558139
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  • 17. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
    Gyergyák K, Boros B, Marton K, Felinger A, Papp N, Farkas Á.
    Nat Prod Commun; 2016 Feb 14; 11(2):245-50. PubMed ID: 27032212
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  • 18. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
    Shen S, Yang Y, Wang J, Chen X, Liu T, Zhuo Q.
    Se Pu; 2021 Mar 14; 39(3):291-300. PubMed ID: 34227310
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