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Journal Abstract Search

198 related items for PubMed ID: 1783584

  • 1. Postharvest-applied agrochemicals and their residues in fresh fruits and vegetables.
    Papadopoulou-Mourkidou E.
    J Assoc Off Anal Chem; 1991; 74(5):745-65. PubMed ID: 1783584
    [Abstract] [Full Text] [Related]

  • 2. [Simultaneous analysis and detection of pesticides in fresh fruits and vegetables by HPLC and GC].
    Tsuchiya T, Maeda K, Sekiguchi Y, Hirahara Y, Watanabe Y, Tonogai Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1998; (116):157-62. PubMed ID: 10097528
    [Abstract] [Full Text] [Related]

  • 3. Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food.
    García-Reyes JF, Jackson AU, Molina-Díaz A, Cooks RG.
    Anal Chem; 2009 Jan 15; 81(2):820-9. PubMed ID: 19090743
    [Abstract] [Full Text] [Related]

  • 4. Dialkylphosphates (DAPs) in fruits and vegetables may confound biomonitoring in organophosphorus insecticide exposure and risk assessment.
    Zhang X, Driver JH, Li Y, Ross JH, Krieger RI.
    J Agric Food Chem; 2008 Nov 26; 56(22):10638-45. PubMed ID: 18947233
    [Abstract] [Full Text] [Related]

  • 5. Analysis of carbendazim, benomyl, thiophanate methyl and 2,4-dichlorophenoxyacetic acid in fruits and vegetables after supercritical fluid extraction.
    Anastassiades M, Schwack W.
    J Chromatogr A; 1998 Oct 30; 825(1):45-54. PubMed ID: 9830710
    [Abstract] [Full Text] [Related]

  • 6. Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables--a theoretical study.
    Barnat S, Boisset M, Casse F, Catteau M, Lecerf JM, Veschambre D, Periquet A.
    J Environ Sci Health B; 2010 Feb 30; 45(2):102-7. PubMed ID: 20390938
    [Abstract] [Full Text] [Related]

  • 7. Gas-liquid chromatographic determination of organophosphorus insecticide residues in fruits and vegetables.
    Ferreira JR, Silva Fernandes AM.
    J Assoc Off Anal Chem; 1980 May 30; 63(3):517-22. PubMed ID: 7430038
    [Abstract] [Full Text] [Related]

  • 8. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH, Huo F, Li J, Wang YG, Cao HL.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep 30; 37(5):351-4. PubMed ID: 14680599
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup.
    Kitada Y, Sasaki M, Tanigawa K.
    J Assoc Off Anal Chem; 1982 Nov 30; 65(6):1302-4. PubMed ID: 7174572
    [Abstract] [Full Text] [Related]

  • 10. Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.
    Obana H, Okihashi M, Akutsu K, Kitagawa Y, Hori S.
    J Agric Food Chem; 2003 Apr 23; 51(9):2501-5. PubMed ID: 12696927
    [Abstract] [Full Text] [Related]

  • 11. Residues of organophosphorus pesticides in fruits and vegetables on the Swedish market from July 1967 to April 1973.
    Renvall S, Lindskog E, Clementz E.
    Environ Qual Saf Suppl; 1975 Apr 23; 3():166-74. PubMed ID: 1063630
    [No Abstract] [Full Text] [Related]

  • 12. Evolution of antioxidant capacity during storage of selected fruits and vegetables.
    Kevers C, Falkowski M, Tabart J, Defraigne JO, Dommes J, Pincemail J.
    J Agric Food Chem; 2007 Oct 17; 55(21):8596-603. PubMed ID: 17880151
    [Abstract] [Full Text] [Related]

  • 13. Collaborative study of a method for organophosphorus pesticide residues in apples and green beans.
    Laski RR.
    J Assoc Off Anal Chem; 1974 Jul 17; 57(4):930-9. PubMed ID: 4417524
    [No Abstract] [Full Text] [Related]

  • 14. Pesticide residues on fruits and vegetables from Ontario, Canada, 1991-1995.
    Ripley BD, Lissemore LI, Leishman PD, Denommé MA, Ritter L.
    J AOAC Int; 2000 Jul 17; 83(1):196-213. PubMed ID: 10693021
    [Abstract] [Full Text] [Related]

  • 15. Monitoring residues of carbendazim (applied as benomyl) and thiabendazole in Wellspur apples.
    Mònico-Pifarré A, Xirau-Vayreda M.
    J Assoc Off Anal Chem; 1987 Jul 17; 70(3):596-8. PubMed ID: 3610978
    [Abstract] [Full Text] [Related]

  • 16. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK.
    J Agric Food Chem; 2012 May 09; 60(18):4425-9. PubMed ID: 22335627
    [Abstract] [Full Text] [Related]

  • 17. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY, Harris CA.
    Regul Toxicol Pharmacol; 1999 Oct 09; 30(2 Pt 2):S34-41. PubMed ID: 10597612
    [Abstract] [Full Text] [Related]

  • 18. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
    Kawamura Y, Takamura K, Takeda M, Uchiyama M.
    Eisei Shikenjo Hokoku; 1983 Oct 09; (101):138-41. PubMed ID: 6675760
    [No Abstract] [Full Text] [Related]

  • 19. Pesticide residues in grapes, wine, and their processing products.
    Cabras P, Angioni A.
    J Agric Food Chem; 2000 Apr 09; 48(4):967-73. PubMed ID: 10775335
    [Abstract] [Full Text] [Related]

  • 20. Pesticide residues in vegetables and fruits monitored in São Paulo city, Brazil, 1994-2001.
    Gebara AB, Ciscato CH, da S Ferreira M, Monteiro SH.
    Bull Environ Contam Toxicol; 2005 Jul 09; 75(1):163-9. PubMed ID: 16228888
    [No Abstract] [Full Text] [Related]

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