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Journal Abstract Search

282 related items for PubMed ID: 1783591

  • 1. Gas chromatographic determination of captan, folpet, and captafol residues in tomatoes, cucumbers, and apples using a wide-bore capillary column: interlaboratory study.
    Gilvydis DM, Walters SM.
    J Assoc Off Anal Chem; 1991; 74(5):830-5. PubMed ID: 1783591
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  • 2. Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methods.
    Gilvydis DM, Walters SM.
    J Assoc Off Anal Chem; 1984; 67(5):909-12. PubMed ID: 6501154
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  • 4. Residues of captan and folpet in strawberries and grapes.
    Gilvydis DM, Walters SM, Spivak ES, Hedblad RK.
    J Assoc Off Anal Chem; 1986; 69(5):803-6. PubMed ID: 3771451
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  • 5. High-pressure liquid chromatographic determination of captan, captafol, and folpet residues in plant material.
    Büttler B, Hörmann WD.
    J Agric Food Chem; 1981; 29(2):257-60. PubMed ID: 7229209
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  • 6. Analysis of captan, folpet, and captafol in apples by dispersive liquid-liquid microextraction combined with gas chromatography.
    Zang X, Wang J, Wang O, Wang M, Ma J, Xi G, Wang Z.
    Anal Bioanal Chem; 2008 Oct; 392(4):749-54. PubMed ID: 18665351
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  • 7. Colorimetric method for the determination of captafol (difolatan) in commercial formulations and residues on grains and apples.
    Verma BC, Sharma DK, Thakur HK, Rao BG, Sharma NK.
    Analyst; 1991 Aug; 116(8):867-70. PubMed ID: 1789467
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  • 8. The Luke et al. method for determining multipesticide residues in fruits and vegetables: collaborative study.
    Sawyer LD.
    J Assoc Off Anal Chem; 1985 Aug; 68(1):64-71. PubMed ID: 3980415
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  • 9. Multi-residue analysis of captan, captafol, folpet, and iprodione in cereals using liquid chromatography with tandem mass spectrometry.
    Shinde R, Shiragave P, Lakade A, Thorat P, Banerjee K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov; 36(11):1688-1695. PubMed ID: 31535952
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  • 10. Improved analysis of captan, tetrahydrophthalimide, captafol, folpet, phthalimide, and iprodione in fruits and vegetables by liquid chromatography tandem mass spectrometry.
    Oulkar DP, Shinde R, Khan Z, Organtini K, Leonard S, Banerjee K.
    Food Chem; 2019 Dec 15; 301():125216. PubMed ID: 31404804
    [Abstract] [Full Text] [Related]

  • 11. Fungicide residues. II. The simultaneous determination of residues of folpet, captan and captafol in selected fruits by gas chromatography.
    Baker PB, Flaherty B.
    Analyst; 1972 Sep 15; 97(158):713-8. PubMed ID: 5075670
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  • 13. Variability in captan residues in apples from a Canadian orchard.
    Rawn DF, Quade SC, Shields JB, Conca G, Sun WF, Lacroix GM, Smith M, Fouquet A, Bélanger A.
    Food Addit Contam; 2007 Feb 15; 24(2):149-55. PubMed ID: 17364915
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  • 18. [Use of fungi as a biological test for determination of fungicide residues in plant material. II. Determination of benomyl, dichlofluanide, folpet, captane, carbendazyme, methyl thiophanate and thiram in fruit, vegetables and champignons].
    Zadrozińska J.
    Rocz Panstw Zakl Hig; 1979 Feb 15; 30(5):433-40. PubMed ID: 575574
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