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Journal Abstract Search

174 related items for PubMed ID: 1784568

  • 1. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes.
    Jiang ZR, Ahn DU, Sim JS.
    Poult Sci; 1991 Dec; 70(12):2467-75. PubMed ID: 1784568
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
    Du M, Ahn DU, Sell JL.
    Poult Sci; 2000 Dec; 79(12):1749-56. PubMed ID: 11194037
    [Abstract] [Full Text] [Related]

  • 3. Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos.
    Cherian G, Sim JS.
    Poult Sci; 1993 Jan; 72(1):98-105. PubMed ID: 8426851
    [Abstract] [Full Text] [Related]

  • 4. Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids.
    Du M, Ahn DU, Sell JL.
    Poult Sci; 1999 Nov; 78(11):1639-45. PubMed ID: 10560841
    [Abstract] [Full Text] [Related]

  • 5. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
    [Abstract] [Full Text] [Related]

  • 6. The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens.
    Saleh AA, Ahmed EAM, Ebeid TA.
    Reprod Domest Anim; 2019 Jun 05; 54(6):846-854. PubMed ID: 30916364
    [Abstract] [Full Text] [Related]

  • 7. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S, Renema RA, Korver DR, Zuidhof MJ.
    Poult Sci; 2012 Jul 05; 91(7):1720-32. PubMed ID: 22700520
    [Abstract] [Full Text] [Related]

  • 8. Feeding laying hens seal blubber oil: effects on egg yolk incorporation, stereospecific distribution of omega-3 fatty acids, and sensory aspects.
    Schreiner M, Hulan HW, Razzazi-Fazeli E, Böhm J, Iben C.
    Poult Sci; 2004 Mar 05; 83(3):462-73. PubMed ID: 15049501
    [Abstract] [Full Text] [Related]

  • 9. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
    Tang SG, Sieo CC, Kalavathy R, Saad WZ, Yong ST, Wong HK, Ho YW.
    J Food Sci; 2015 Aug 05; 80(8):C1686-95. PubMed ID: 26174350
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG, Wang FL, Li DF, Yin JD, Li JY.
    Poult Sci; 2004 Oct 05; 83(10):1688-95. PubMed ID: 15510554
    [Abstract] [Full Text] [Related]

  • 11. Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil.
    Elkin RG, Kukorowski AN, Ying Y, Harvatine KJ.
    Lipids; 2018 Feb 05; 53(2):235-249. PubMed ID: 29569243
    [Abstract] [Full Text] [Related]

  • 12. Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass.
    Neijat M, Zacek P, Picklo MJ, House JD.
    Prostaglandins Leukot Essent Fatty Acids; 2020 Oct 05; 161():102178. PubMed ID: 32980739
    [Abstract] [Full Text] [Related]

  • 13. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.
    Ferrier LK, Caston LJ, Leeson S, Squires J, Weaver BJ, Holub BJ.
    Am J Clin Nutr; 1995 Jul 05; 62(1):81-6. PubMed ID: 7598070
    [Abstract] [Full Text] [Related]

  • 14. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
    [Abstract] [Full Text] [Related]

  • 15. Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hens.
    Schäfer K, Männer K, Sagredos A, Eder K, Simon O.
    Lipids; 2001 Nov 01; 36(11):1217-22. PubMed ID: 11795854
    [Abstract] [Full Text] [Related]

  • 16. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
    Neijat M, Suh M, Neufeld J, House JD.
    Lipids; 2016 May 01; 51(5):615-33. PubMed ID: 27052441
    [Abstract] [Full Text] [Related]

  • 17. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.
    Grobas S, Méndez J, Lázaro R, de Blas C, Mateo GG.
    Poult Sci; 2001 Aug 01; 80(8):1171-9. PubMed ID: 11495470
    [Abstract] [Full Text] [Related]

  • 18. Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs.
    Cherian G, Goeger MP, Ahn DU.
    Poult Sci; 2002 Oct 01; 81(10):1571-7. PubMed ID: 12412926
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks.
    Szymczyk B, Pisulewski PM.
    Br J Nutr; 2003 Jul 01; 90(1):93-9. PubMed ID: 12844380
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of rats.
    Jiang Z, Sim JS.
    Lipids; 1992 Apr 01; 27(4):279-84. PubMed ID: 1518385
    [Abstract] [Full Text] [Related]

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