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Journal Abstract Search

156 related items for PubMed ID: 1784568

  • 21. Influence of the sex-linked dwarfing gene (dw) on the lipid composition of plasma, egg yolk and abdominal fat pad in White Leghorn laying hens: effect of dietary fat.
    Burghelle-Mayeur C, Demarne Y, Mérat P.
    J Nutr; 1989 Oct; 119(10):1361-8. PubMed ID: 2685198
    [Abstract] [Full Text] [Related]

  • 22. Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed.
    Cherian G, Quezada N.
    J Anim Sci Biotechnol; 2016 Oct; 7():15. PubMed ID: 26949531
    [Abstract] [Full Text] [Related]

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  • 25. Differential incorporation of conjugated linoleic acid isomers into egg yolk lipids.
    Yang L, Huang Y, James AE, Lam LW, Chen ZY.
    J Agric Food Chem; 2002 Aug 14; 50(17):4941-6. PubMed ID: 12166986
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  • 26. Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes.
    Omri B, Chalghoumi R, Izzo L, Ritieni A, Lucarini M, Durazzo A, Abdouli H, Santini A.
    Nutrients; 2019 Apr 10; 11(4):. PubMed ID: 30974860
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  • 27. Quantitative lipidomic analysis of chicken egg yolk during its formation.
    Wang Y, Wang J, Li H, Xiao Y, Harlina PW, Geng F.
    J Sci Food Agric; 2023 Jun 10; 103(8):3997-4005. PubMed ID: 36426805
    [Abstract] [Full Text] [Related]

  • 28. Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids.
    Scheideler SE, Jaroni D, Froning G.
    Poult Sci; 1998 Feb 10; 77(2):192-6. PubMed ID: 9495477
    [Abstract] [Full Text] [Related]

  • 29. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan 10; 10(1):19-24. PubMed ID: 26365705
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  • 30. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2003 Mar 10; 86(3):944-53. PubMed ID: 12703631
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  • 31. Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk.
    Neijat M, Suh M, Neufeld J, House JD.
    Lipids; 2016 May 10; 51(5):601-14. PubMed ID: 26515300
    [Abstract] [Full Text] [Related]

  • 32. Effects of flaxseed, sardines, pearl millet, and holy basil leaves on production traits of layers and fatty acid composition of egg yolks.
    Kirubakaran A, Narahari D, Ezhil Valavan T, Sathish Kumar A.
    Poult Sci; 2011 Jan 10; 90(1):147-56. PubMed ID: 21177454
    [Abstract] [Full Text] [Related]

  • 33. Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage.
    Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabbar MA.
    Poult Sci; 2010 Jun 10; 89(6):1285-92. PubMed ID: 20460675
    [Abstract] [Full Text] [Related]

  • 34. Effect of feeding palmitic, oleic, and linoleic acids to Japanese quail hens (Coturnix coturnix japonica). 1. Reproductive performance and tissue fatty acids.
    Vilchez C, Touchburn SP, Chavez ER, Chan CW.
    Poult Sci; 1991 Dec 10; 70(12):2484-93. PubMed ID: 1784570
    [Abstract] [Full Text] [Related]

  • 35. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG, Ying Y, Harvatine KJ.
    J Agric Food Chem; 2015 Mar 18; 63(10):2789-97. PubMed ID: 25756744
    [Abstract] [Full Text] [Related]

  • 36. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun 18; 94(6):1360-7. PubMed ID: 25825783
    [Abstract] [Full Text] [Related]

  • 37. Effect of dietary tung oil on the growth and lipid metabolism of laying hens.
    Lee JS, Takai J, Takahasi K, Endo Y, Fujimoto K, Koike S, Matsumoto W.
    J Nutr Sci Vitaminol (Tokyo); 2002 Apr 18; 48(2):142-8. PubMed ID: 12171435
    [Abstract] [Full Text] [Related]

  • 38. Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk.
    Kim JH, Hwangbo J, Choi NJ, Park HG, Yoon DH, Park EW, Lee SH, Park BK, Kim YJ.
    Poult Sci; 2007 Jun 18; 86(6):1180-6. PubMed ID: 17495090
    [Abstract] [Full Text] [Related]

  • 39. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
    Nogueira CM, Zapata JF, Fuentes MF, Freitas ER, Craveiro AA, Aguiar CM.
    Br Poult Sci; 2003 May 18; 44(2):218-23. PubMed ID: 12828207
    [Abstract] [Full Text] [Related]

  • 40. Effects of extruded flaxseed on layer performance, nutrient retention and yolk fatty acid composition.
    Huang S, Baurhoo B, Mustafa A.
    Br Poult Sci; 2018 Aug 18; 59(4):463-469. PubMed ID: 29764188
    [Abstract] [Full Text] [Related]

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