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Journal Abstract Search
264 related items for PubMed ID: 17846033
1. Bar workers' exposure to second-hand smoke: the effect of Scottish smoke-free legislation on occupational exposure. Semple S, Maccalman L, Naji AA, Dempsey S, Hilton S, Miller BG, Ayres JG. Ann Occup Hyg; 2007 Oct; 51(7):571-80. PubMed ID: 17846033 [Abstract] [Full Text] [Related]
2. Bar workers' health and environmental tobacco smoke exposure (BHETSE): symptomatic improvement in bar staff following smoke-free legislation in Scotland. Ayres JG, Semple S, MacCalman L, Dempsey S, Hilton S, Hurley JF, Miller BG, Naji A, Petticrew M. Occup Environ Med; 2009 May; 66(5):339-46. PubMed ID: 19208693 [Abstract] [Full Text] [Related]
3. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels. Lai HK, Hedley AJ, Repace J, So C, Lu QY, McGhee SM, Fielding R, Wong CM. Thorax; 2011 Jul; 66(7):615-23. PubMed ID: 21551212 [Abstract] [Full Text] [Related]
4. Expectations and changing attitudes of bar workers before and after the implementation of smoke-free legislation in Scotland. Hilton S, Semple S, Miller BG, MacCalman L, Petticrew M, Dempsey S, Naji A, Ayres JG. BMC Public Health; 2007 Aug 14; 7():206. PubMed ID: 17697338 [Abstract] [Full Text] [Related]
5. UK smoke-free legislation: changes in PM2.5 concentrations in bars in Scotland, England, and Wales. Semple S, van Tongeren M, Galea KS, MacCalman L, Gee I, Parry O, Naji A, Ayres JG. Ann Occup Hyg; 2010 Apr 14; 54(3):272-80. PubMed ID: 20172917 [Abstract] [Full Text] [Related]
6. Legislation reduces exposure to second-hand tobacco smoke in New Zealand bars by about 90%. Fernando D, Fowles J, Woodward A, Christophersen A, Dickson S, Hosking M, Berezowski R, Lea RA. Tob Control; 2007 Aug 14; 16(4):235-8. PubMed ID: 17652238 [Abstract] [Full Text] [Related]
7. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants. Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T. J Toxicol Environ Health A; 2012 Aug 14; 75(13-15):857-66. PubMed ID: 22788372 [Abstract] [Full Text] [Related]
8. Secondhand tobacco smoke exposure in New Zealand bars: results prior to implementation of the bar smoking ban. Fowles J, Christophersen A, Fernando D, Lea R, Woodward A, Dickson S, Hosking M, Berezowski R. N Z Med J; 2006 Apr 21; 119(1232):U1931. PubMed ID: 16633390 [Abstract] [Full Text] [Related]
9. Characterising the Exposure of Prison Staff to Second-Hand Tobacco Smoke. Semple S, Sweeting H, Demou E, Logan G, O'Donnell R, Hunt K, Tobacco in Prisons (TIPs) Research
Team. Ann Work Expo Health; 2017 Aug 01; 61(7):809-821. PubMed ID: 28810685 [Abstract] [Full Text] [Related]
10. Air quality, mortality, and economic benefits of a smoke - free workplace law for non-smoking Ontario bar workers. Repace J, Zhang B, Bondy SJ, Benowitz N, Ferrence R. Indoor Air; 2013 Apr 01; 23(2):93-104. PubMed ID: 23006034 [Abstract] [Full Text] [Related]
11. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Farrelly MC, Nonnemaker JM, Chou R, Hyland A, Peterson KK, Bauer UE. Tob Control; 2005 Aug 01; 14(4):236-41. PubMed ID: 16046685 [Abstract] [Full Text] [Related]
12. Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation. Gotz NK, van Tongeren M, Wareing H, Wallace LM, Semple S, Maccalman L. J Public Health (Oxf); 2008 Dec 01; 30(4):421-8. PubMed ID: 18653490 [Abstract] [Full Text] [Related]
13. Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation. Semple S, Creely KS, Naji A, Miller BG, Ayres JG. Tob Control; 2007 Apr 01; 16(2):127-32. PubMed ID: 17400951 [Abstract] [Full Text] [Related]
14. Secondhand smoke levels in Scottish bars 5 years on from the introduction of smoke-free legislation. Apsley A, Semple S. Tob Control; 2012 Sep 01; 21(5):511-3. PubMed ID: 22016506 [Abstract] [Full Text] [Related]
15. Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study. Fernández E, Fu M, Pascual JA, López MJ, Pérez-Ríos M, Schiaffino A, Martínez-Sánchez JM, Ariza C, Saltó E, Nebot M, Spanish Smoking Law Evaluation Group. PLoS One; 2009 Sep 01; 4(1):e4244. PubMed ID: 19165321 [Abstract] [Full Text] [Related]
16. The impact of Michigan's Dr Ron Davis smoke-free air law on levels of cotinine, tobacco-specific lung carcinogen and severity of self-reported respiratory symptoms among non-smoking bar employees. Wilson T, Shamo F, Boynton K, Kiley J. Tob Control; 2012 Nov 01; 21(6):593-5. PubMed ID: 22705599 [Abstract] [Full Text] [Related]
17. [Hospitality workers' exposure to environmental tobacco smoke before and after implementation of smoking ban in public places: a review of epidemiological studies]. Polańska K, Hanke W, Konieczko K. Med Pr; 2011 Nov 01; 62(2):211-24. PubMed ID: 21698880 [Abstract] [Full Text] [Related]
18. Changes in child exposure to secondhand smoke after implementation of smoke-free legislation in Wales: a repeated cross-sectional study. Holliday JC, Moore GF, Moore LA. BMC Public Health; 2009 Nov 24; 9():430. PubMed ID: 19930678 [Abstract] [Full Text] [Related]
20. Responding to change: how did bar workers adapt to the smoke-free legislation in Scotland? Eadie DR, MacAskill SG, Heim D, Hastings GB. Int J Environ Health Res; 2010 Feb 24; 20(1):13-26. PubMed ID: 20104383 [Abstract] [Full Text] [Related] Page: [Next] [New Search]