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Journal Abstract Search

185 related items for PubMed ID: 17850313

  • 1. Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism.
    Le Bars D, Yvon M.
    J Appl Microbiol; 2008 Jan; 104(1):171-7. PubMed ID: 17850313
    [Abstract] [Full Text] [Related]

  • 2. Activation of the diacetyl/acetoin pathway in Lactococcus lactis subsp. lactis bv. diacetylactis CRL264 by acidic growth.
    García-Quintáns N, Repizo G, Martín M, Magni C, López P.
    Appl Environ Microbiol; 2008 Apr; 74(7):1988-96. PubMed ID: 18245243
    [Abstract] [Full Text] [Related]

  • 3. α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions.
    Zuljan FA, Repizo GD, Alarcon SH, Magni C.
    Int J Food Microbiol; 2014 Oct 01; 188():99-107. PubMed ID: 25100661
    [Abstract] [Full Text] [Related]

  • 4. Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.
    Ruggirello M, Giordano M, Bertolino M, Ferrocino I, Cocolin L, Dolci P.
    Food Microbiol; 2018 Sep 01; 74():132-142. PubMed ID: 29706329
    [Abstract] [Full Text] [Related]

  • 5. Imbalance of leucine flux in Lactococcus lactis and its use for the isolation of diacetyl-overproducing strains.
    Goupil N, Corthier G, Ehrlich SD, Renault P.
    Appl Environ Microbiol; 1996 Jul 01; 62(7):2636-40. PubMed ID: 8779600
    [Abstract] [Full Text] [Related]

  • 6. Genetic manipulation of the pathway for diacetyl metabolism in Lactococcus lactis.
    Swindell SR, Benson KH, Griffin HG, Renault P, Ehrlich SD, Gasson MJ.
    Appl Environ Microbiol; 1996 Jul 01; 62(7):2641-3. PubMed ID: 8779601
    [Abstract] [Full Text] [Related]

  • 7. Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids.
    Kieronczyk A, Skeie S, Langsrud T, Yvon M.
    Appl Environ Microbiol; 2003 Feb 01; 69(2):734-9. PubMed ID: 12570989
    [Abstract] [Full Text] [Related]

  • 8. Glucose/citrate cometabolism in Lactococcus lactis subsp. lactis biovar diacetylactis with impaired alpha-acetolactate decarboxylase.
    Curic M, de Richelieu M, Henriksen CM, Jochumsen KV, Villadsen J, Nilsson D.
    Metab Eng; 1999 Oct 01; 1(4):291-8. PubMed ID: 10937822
    [Abstract] [Full Text] [Related]

  • 9. Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvate.
    Dorau R, Chen L, Liu J, Jensen PR, Solem C.
    Microb Cell Fact; 2019 Dec 29; 18(1):217. PubMed ID: 31884954
    [Abstract] [Full Text] [Related]

  • 10. Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate.
    Zhao S, Solem C.
    J Agric Food Chem; 2024 Mar 06; 72(9):4858-4868. PubMed ID: 38377583
    [Abstract] [Full Text] [Related]

  • 11. Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose.
    Boumerdassi H, Monnet C, Desmazeaud M, Corrieu G.
    Appl Environ Microbiol; 1997 Jun 06; 63(6):2293-9. PubMed ID: 9172349
    [Abstract] [Full Text] [Related]

  • 12. Co-fermentation of glucose and citrate by Lactococcus lactis diacetylactis: quantification of the relative metabolic rates by isotopic analysis at natural abundance.
    Goupry S, Gentil E, Akoka S, Robins RJ.
    Appl Microbiol Biotechnol; 2003 Oct 06; 62(5-6):489-97. PubMed ID: 12750852
    [Abstract] [Full Text] [Related]

  • 13. Method for the simultaneous assay of diacetyl and acetoin in the presence of alpha-acetolactate: application in determining the kinetic parameters for the decomposition of alpha-acetolactate.
    Kobayashi K, Kusaka K, Takahashi T, Sato K.
    J Biosci Bioeng; 2005 May 06; 99(5):502-7. PubMed ID: 16233823
    [Abstract] [Full Text] [Related]

  • 14. Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity.
    Monnet C, Aymes F, Corrieu G.
    Appl Environ Microbiol; 2000 Dec 06; 66(12):5518-20. PubMed ID: 11097941
    [Abstract] [Full Text] [Related]

  • 15. The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk.
    Lo R, Ho VTT, Bansal N, Turner MS.
    Int J Food Microbiol; 2018 Jan 16; 265():30-39. PubMed ID: 29121515
    [Abstract] [Full Text] [Related]

  • 16. Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese.
    Menéndez S, Centeno JA, Godínez R, Rodríguez-Otero JL.
    Int J Food Microbiol; 2000 Jul 25; 59(1-2):37-46. PubMed ID: 10946837
    [Abstract] [Full Text] [Related]

  • 17. Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism.
    Augagneur Y, Garmyn D, Guzzo J.
    J Appl Microbiol; 2008 Jan 25; 104(1):260-8. PubMed ID: 17927748
    [Abstract] [Full Text] [Related]

  • 18. New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins.
    Passerini D, Laroute V, Coddeville M, Le Bourgeois P, Loubière P, Ritzenthaler P, Cocaign-Bousquet M, Daveran-Mingot ML.
    Int J Food Microbiol; 2013 Jan 01; 160(3):329-36. PubMed ID: 23290242
    [Abstract] [Full Text] [Related]

  • 19. Dual role of alpha-acetolactate decarboxylase in Lactococcus lactis subsp. lactis.
    Goupil-Feuillerat N, Cocaign-Bousquet M, Godon JJ, Ehrlich SD, Renault P.
    J Bacteriol; 1997 Oct 01; 179(20):6285-93. PubMed ID: 9335274
    [Abstract] [Full Text] [Related]

  • 20. From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate.
    Liu JM, Chen L, Dorau R, Lillevang SK, Jensen PR, Solem C.
    J Agric Food Chem; 2020 May 27; 68(21):5891-5899. PubMed ID: 32363876
    [Abstract] [Full Text] [Related]

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