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Journal Abstract Search

228 related items for PubMed ID: 17852380

  • 1. Biodiversity of Aspergillus section Flavi in the United States: a review.
    Horn BW.
    Food Addit Contam; 2007 Oct; 24(10):1088-101. PubMed ID: 17852380
    [Abstract] [Full Text] [Related]

  • 2. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
    [Abstract] [Full Text] [Related]

  • 3. Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.
    Donner M, Atehnkeng J, Sikora RA, Bandyopadhyay R, Cotty PJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 15; 27(5):576-90. PubMed ID: 20455156
    [Abstract] [Full Text] [Related]

  • 4. Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina.
    Barros G, Chiotta ML, Torres A, Chulze S.
    Lett Appl Microbiol; 2006 Jun 15; 42(6):560-6. PubMed ID: 16706892
    [Abstract] [Full Text] [Related]

  • 5. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.
    Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ.
    Int J Food Microbiol; 2017 Nov 16; 261():49-56. PubMed ID: 28915412
    [Abstract] [Full Text] [Related]

  • 6. Study of the genetic diversity of the aflatoxin biosynthesis cluster in Aspergillus section Flavi using insertion/deletion markers in peanut seeds from Georgia, USA.
    Faustinelli PC, Palencia ER, Sobolev VS, Horn BW, Sheppard HT, Lamb MC, Wang XM, Scheffler BE, Martinez Castillo J, Arias RS.
    Mycologia; 2017 Nov 16; 109(2):200-209. PubMed ID: 28506119
    [Abstract] [Full Text] [Related]

  • 7. Survey of Vietnamese peanuts, corn and soil for the presence of Aspergillus flavus and Aspergillus parasiticus.
    Tran-Dinh N, Kennedy I, Bui T, Carter D.
    Mycopathologia; 2009 Nov 16; 168(5):257-68. PubMed ID: 19693687
    [Abstract] [Full Text] [Related]

  • 8. What does genetic diversity of Aspergillus flavus tell us about Aspergillus oryzae?
    Chang PK, Ehrlich KC.
    Int J Food Microbiol; 2010 Apr 15; 138(3):189-99. PubMed ID: 20163884
    [Abstract] [Full Text] [Related]

  • 9. Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields.
    Sebők F, Dobolyi C, Zágoni D, Risa A, Krifaton C, Hartman M, Cserháti M, Szoboszlay S, Kriszt B.
    Acta Microbiol Immunol Hung; 2016 Dec 15; 63(4):491-502. PubMed ID: 27842453
    [Abstract] [Full Text] [Related]

  • 10. Relationship between soil densities of Aspergillus species and colonization of wounded peanut seeds.
    Horn BW.
    Can J Microbiol; 2006 Oct 15; 52(10):951-60. PubMed ID: 17110963
    [Abstract] [Full Text] [Related]

  • 11. Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda.
    Acur A, Arias RS, Odongo S, Tuhaise S, Ssekandi J, Adriko J, Muhanguzi D, Buah S, Kiggundu A.
    BMC Microbiol; 2020 Aug 14; 20(1):252. PubMed ID: 32795262
    [Abstract] [Full Text] [Related]

  • 12. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
    Rodrigues P, Venâncio A, Kozakiewicz Z, Lima N.
    Int J Food Microbiol; 2009 Feb 15; 129(2):187-93. PubMed ID: 19110333
    [Abstract] [Full Text] [Related]

  • 13. Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health.
    Mehl HL, Jaime R, Callicott KA, Probst C, Garber NP, Ortega-Beltran A, Grubisha LC, Cotty PJ.
    Ann N Y Acad Sci; 2012 Dec 15; 1273():7-17. PubMed ID: 23230832
    [Abstract] [Full Text] [Related]

  • 14. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
    Singh P, Cotty PJ.
    Int J Food Microbiol; 2019 Jan 16; 289():145-153. PubMed ID: 30243147
    [Abstract] [Full Text] [Related]

  • 15. Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).
    Probst C, Schulthess F, Cotty PJ.
    J Appl Microbiol; 2010 Feb 16; 108(2):600-10. PubMed ID: 19674186
    [Abstract] [Full Text] [Related]

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  • 18. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
    Atehnkeng J, Ojiambo PS, Donner M, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):74-84. PubMed ID: 18180068
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  • 20. Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops Belongs.
    Grubisha LC, Cotty PJ.
    Appl Environ Microbiol; 2015 Sep 01; 81(17):5889-99. PubMed ID: 26092465
    [Abstract] [Full Text] [Related]

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