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Journal Abstract Search

367 related items for PubMed ID: 17852472

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  • 3. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov; 92(14):2800-10. PubMed ID: 22278616
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  • 4. Assessment of chapatti quality of wheat varieties based on physicochemical, rheological and sensory traits.
    Kundu M, Khatkar BS, Gulia N.
    Food Chem; 2017 Jul 01; 226():95-101. PubMed ID: 28254025
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  • 6. Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour.
    Ho LH, Abdul Aziz NA, Azahari B.
    Food Chem; 2013 Aug 15; 139(1-4):532-9. PubMed ID: 23561142
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  • 7. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.
    Zörb C, Langenkämper G, Betsche T, Niehaus K, Barsch A.
    J Agric Food Chem; 2006 Oct 18; 54(21):8301-6. PubMed ID: 17032043
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  • 8. Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain.
    Annett LE, Spaner D, Wismer WV.
    J Food Sci; 2007 May 18; 72(4):S254-60. PubMed ID: 17995787
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  • 10. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov 18; 92(14):2811-8. PubMed ID: 22495593
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  • 11. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.
    Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.
    J Sci Food Agric; 2017 Jan 18; 97(2):641-649. PubMed ID: 27133233
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  • 13. Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs.
    Schneweis I, Meyer K, Ritzmann M, Hoffmann P, Dempfle L, Bauer J.
    Arch Anim Nutr; 2005 Jun 18; 59(3):155-63. PubMed ID: 16119076
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  • 14. The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain.
    Wroblewitz S, Hüther L, Manderscheid R, Weigel HJ, Wätzig H, Dänicke S.
    Arch Anim Nutr; 2013 Aug 18; 67(4):263-78. PubMed ID: 23870025
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  • 15. Effects of variety, cropping year, location and fertilizer application on nutritive value of durum wheat straw.
    Tolera A, Tsegaye B, Berg T.
    J Anim Physiol Anim Nutr (Berl); 2008 Apr 18; 92(2):121-30. PubMed ID: 18336408
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  • 16. Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat.
    Zhao CX, He MR, Wang ZL, Wang YF, Lin Q.
    C R Biol; 2009 Aug 18; 332(8):759-64. PubMed ID: 19632660
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  • 17. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
    Owens B, McCann ME, McCracken KJ, Park RS.
    Br Poult Sci; 2009 Jan 18; 50(1):103-22. PubMed ID: 19234935
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  • 18. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct 18; 94(13):2605-12. PubMed ID: 24425170
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  • 19. Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions.
    Osman AM, Struik PC, van Bueren ET.
    J Sci Food Agric; 2012 Jan 30; 92(2):207-15. PubMed ID: 22083663
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  • 20. Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens.
    Pirgozliev VR, Birch CL, Rose SP, Kettlewell PS, Bedford MR.
    Br Poult Sci; 2003 Jul 30; 44(3):464-75. PubMed ID: 12964631
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