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Journal Abstract Search

161 related items for PubMed ID: 17852478

  • 1. Determination of the mineral content of bee honeys produced in Middle Anatolia.
    Bağci Y, Arslan D, Ozcan MM, Dursun N.
    Int J Food Sci Nutr; 2007 Nov; 58(7):567-75. PubMed ID: 17852478
    [Abstract] [Full Text] [Related]

  • 2. Determination of mineral contents of bee honeys produced in Middle Anatolia.
    Bağci Y, Arslan D, Ozcan MM, Dursun N.
    Int J Food Sci Nutr; 2007 Dec; 58(8):668-76. PubMed ID: 17852498
    [Abstract] [Full Text] [Related]

  • 3. Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.
    Madejczyk M, Baralkiewicz D.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):11-7. PubMed ID: 18486635
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.
    Akbulut M, Ozcan MM, Coklar H.
    Int J Food Sci Nutr; 2009 Nov 09; 60(7):577-89. PubMed ID: 19817637
    [Abstract] [Full Text] [Related]

  • 5. Multi-elemental composition and physical properties of honey samples from Malaysia.
    Chua LS, Abdul-Rahaman NL, Sarmidi MR, Aziz R.
    Food Chem; 2012 Dec 01; 135(3):880-7. PubMed ID: 22953800
    [Abstract] [Full Text] [Related]

  • 6. Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.
    Terrab A, Hernanz D, Heredia FJ.
    J Agric Food Chem; 2004 Jun 02; 52(11):3441-5. PubMed ID: 15161212
    [Abstract] [Full Text] [Related]

  • 7. Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples.
    Akbulut M, Ozcan MM.
    Int J Food Sci Nutr; 2009 May 02; 60(3):231-9. PubMed ID: 18982510
    [Abstract] [Full Text] [Related]

  • 8. Multivariate correlation between color and mineral composition of honeys and by their botanical origin.
    González-Miret ML, Terrab A, Hernanz D, Fernández-Recamales MA, Heredia FJ.
    J Agric Food Chem; 2005 Apr 06; 53(7):2574-80. PubMed ID: 15796597
    [Abstract] [Full Text] [Related]

  • 9. Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey.
    Silici S, Uluozlu OD, Tuzen M, Soylak M.
    J Hazard Mater; 2008 Aug 15; 156(1-3):612-8. PubMed ID: 18242842
    [Abstract] [Full Text] [Related]

  • 10. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics.
    Yücel Y, Sultanoğlu P.
    Food Chem; 2013 Sep 01; 140(1-2):231-7. PubMed ID: 23578638
    [Abstract] [Full Text] [Related]

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  • 12. "Metals in fresh honeys from Tenerife Island, Spain".
    Frías I, Rubio C, González-Iglesias T, Gutiérrez AJ, González-Weller D, Hardisson A.
    Bull Environ Contam Toxicol; 2008 Jan 01; 80(1):30-3. PubMed ID: 17999018
    [Abstract] [Full Text] [Related]

  • 13. Determination of the total content of calcium and magnesium and their bioavailability in ripened bee honeys.
    Sergiel I, Pohl P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7497-501. PubMed ID: 20553022
    [Abstract] [Full Text] [Related]

  • 14. Mineral content of the honey produced in Zulia state, Venezuela.
    Sulbarán de Ferrer B, Ojeda de Rodríguez G, Peña J, Martínez J, Morán M.
    Arch Latinoam Nutr; 2004 Sep 14; 54(3):346-8. PubMed ID: 15807212
    [Abstract] [Full Text] [Related]

  • 15. Characterization of Spanish honeys with protected designation of origin "Miel de Granada" according to their mineral content.
    de Alda-Garcilope C, Gallego-Picó A, Bravo-Yagüe JC, Garcinuño-Martínez RM, Fernández-Hernando P.
    Food Chem; 2012 Dec 01; 135(3):1785-8. PubMed ID: 22953923
    [Abstract] [Full Text] [Related]

  • 16. Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity.
    Chudzinska M, Baralkiewicz D.
    Food Chem Toxicol; 2011 Nov 01; 49(11):2741-9. PubMed ID: 21871521
    [Abstract] [Full Text] [Related]

  • 17. Determination of mineral, trace element, and pesticide levels in honey samples originating from different regions of Malaysia compared to manuka honey.
    Moniruzzaman M, Chowdhury MA, Rahman MA, Sulaiman SA, Gan SH.
    Biomed Res Int; 2014 Nov 01; 2014():359890. PubMed ID: 24982869
    [Abstract] [Full Text] [Related]

  • 18. Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition.
    Ruiz-Matute AI, Weiss M, Sammataro D, Finely J, Sanz ML.
    J Agric Food Chem; 2010 Jun 23; 58(12):7317-22. PubMed ID: 20491475
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques.
    Grembecka M, Szefer P.
    Environ Monit Assess; 2013 May 23; 185(5):4033-47. PubMed ID: 22930187
    [Abstract] [Full Text] [Related]

  • 20. Assessment of environmental impact on essential and toxic elements composition in natural honeys by using inductively coupled plasma mass spectrometry.
    Gohar A, Shakeel M.
    Environ Sci Pollut Res Int; 2021 Apr 23; 28(13):15794-15805. PubMed ID: 33241505
    [Abstract] [Full Text] [Related]

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