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Journal Abstract Search

258 related items for PubMed ID: 17852498

  • 1. Determination of mineral contents of bee honeys produced in Middle Anatolia.
    Bağci Y, Arslan D, Ozcan MM, Dursun N.
    Int J Food Sci Nutr; 2007 Dec; 58(8):668-76. PubMed ID: 17852498
    [Abstract] [Full Text] [Related]

  • 2. Determination of the mineral content of bee honeys produced in Middle Anatolia.
    Bağci Y, Arslan D, Ozcan MM, Dursun N.
    Int J Food Sci Nutr; 2007 Nov; 58(7):567-75. PubMed ID: 17852478
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.
    Akbulut M, Ozcan MM, Coklar H.
    Int J Food Sci Nutr; 2009 Nov; 60(7):577-89. PubMed ID: 19817637
    [Abstract] [Full Text] [Related]

  • 4. Multi-elemental composition and physical properties of honey samples from Malaysia.
    Chua LS, Abdul-Rahaman NL, Sarmidi MR, Aziz R.
    Food Chem; 2012 Dec 01; 135(3):880-7. PubMed ID: 22953800
    [Abstract] [Full Text] [Related]

  • 5. Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.
    Madejczyk M, Baralkiewicz D.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):11-7. PubMed ID: 18486635
    [Abstract] [Full Text] [Related]

  • 6. Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples.
    Akbulut M, Ozcan MM.
    Int J Food Sci Nutr; 2009 May 09; 60(3):231-9. PubMed ID: 18982510
    [Abstract] [Full Text] [Related]

  • 7. [Determination of mineral elements in several food products. II. Determination of macroelements].
    Andriushchenko AV, Kliachko IuA.
    Vopr Pitan; 1973 May 09; 32(2):79-83. PubMed ID: 4782930
    [No Abstract] [Full Text] [Related]

  • 8. Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.
    Terrab A, Hernanz D, Heredia FJ.
    J Agric Food Chem; 2004 Jun 02; 52(11):3441-5. PubMed ID: 15161212
    [Abstract] [Full Text] [Related]

  • 9. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics.
    Yücel Y, Sultanoğlu P.
    Food Chem; 2013 Sep 01; 140(1-2):231-7. PubMed ID: 23578638
    [Abstract] [Full Text] [Related]

  • 10. Determination of the total content of calcium and magnesium and their bioavailability in ripened bee honeys.
    Sergiel I, Pohl P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7497-501. PubMed ID: 20553022
    [Abstract] [Full Text] [Related]

  • 11. Determination of Quality Criteria that Allow Differentiation Between Honey Adulterated with Sugar and Pure Honey.
    Nisbet C, Kazak F, Ardalı Y.
    Biol Trace Elem Res; 2018 Nov 14; 186(1):288-293. PubMed ID: 29572598
    [Abstract] [Full Text] [Related]

  • 12. Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey.
    Silici S, Uluozlu OD, Tuzen M, Soylak M.
    J Hazard Mater; 2008 Aug 15; 156(1-3):612-8. PubMed ID: 18242842
    [Abstract] [Full Text] [Related]

  • 13. Mineral content of dairy products. II. Cheeses.
    Wong NP, LaCroix DE, Alford JA.
    J Am Diet Assoc; 1978 Jun 15; 72(6):608-11. PubMed ID: 670614
    [Abstract] [Full Text] [Related]

  • 14. Mineral content of the honey produced in Zulia state, Venezuela.
    Sulbarán de Ferrer B, Ojeda de Rodríguez G, Peña J, Martínez J, Morán M.
    Arch Latinoam Nutr; 2004 Sep 15; 54(3):346-8. PubMed ID: 15807212
    [Abstract] [Full Text] [Related]

  • 15. Gradient of mineral contents of vertebral column with special reference to intervertebral discs.
    Tohno Y, Tohno S, Nishiwaki F, Utsumi M, Yamada M, Minami T, Ichii M, Okazaki Y.
    Kaibogaku Zasshi; 1994 Dec 15; 69(6):734-41. PubMed ID: 7887122
    [Abstract] [Full Text] [Related]

  • 16. Differences in the mineral contents between falx cerebri and tentorium cerebelli.
    Tohno Y, Tohno S, Minami T, Moriwake Y, Yamada M, Furuta K, Yamada M, Haga S, Yamamoto H.
    Biol Trace Elem Res; 2000 Dec 15; 78(1-3):43-52. PubMed ID: 11314987
    [Abstract] [Full Text] [Related]

  • 17. Multivariate correlation between color and mineral composition of honeys and by their botanical origin.
    González-Miret ML, Terrab A, Hernanz D, Fernández-Recamales MA, Heredia FJ.
    J Agric Food Chem; 2005 Apr 06; 53(7):2574-80. PubMed ID: 15796597
    [Abstract] [Full Text] [Related]

  • 18. A constancy of mineral contents in human auditory ossicles.
    Tohno Y, Utsumi M, Tohno S, Minami T, Moriwake Y, Yamada M, Okazaki Y.
    Kaibogaku Zasshi; 1997 Dec 06; 72(6):531-4. PubMed ID: 9465556
    [Abstract] [Full Text] [Related]

  • 19. [Quantitative determination of mineral elements contained in the dentin and the eneamel of human and cattle teeth with the aid of atomic absorption spectroscopy and flame emission].
    Dinu F.
    Stomatologia (Bucur); 1973 Dec 06; 20(5):393-8. PubMed ID: 4518807
    [No Abstract] [Full Text] [Related]

  • 20. Mineral contents of selected pre-prepared food sampled in a hospital food service line.
    Leung C, Koehler HH, Hard MM.
    J Am Diet Assoc; 1982 Jun 06; 80(6):530-6. PubMed ID: 7086006
    [Abstract] [Full Text] [Related]

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