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Journal Abstract Search

168 related items for PubMed ID: 17852513

  • 1. Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes.
    Suma RC, Sheetal G, Jyothi LA, Prakash J.
    Int J Food Sci Nutr; 2007 Dec; 58(8):637-43. PubMed ID: 17852513
    [Abstract] [Full Text] [Related]

  • 2. In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China.
    Liang J, Han BZ, Nout MJ, Hamer RJ.
    Int J Food Sci Nutr; 2010 Feb; 61(1):40-51. PubMed ID: 19919509
    [Abstract] [Full Text] [Related]

  • 3. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.
    J Agric Food Chem; 2005 Dec 28; 53(26):10285-90. PubMed ID: 16366728
    [Abstract] [Full Text] [Related]

  • 4. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
    Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO.
    Int J Food Sci Nutr; 2009 Dec 28; 60(8):688-93. PubMed ID: 19919516
    [Abstract] [Full Text] [Related]

  • 5. Rice and iron absorption in man.
    Tuntawiroon M, Sritongkul N, Rossander-Hultén L, Pleehachinda R, Suwanik R, Brune M, Hallberg L.
    Eur J Clin Nutr; 1990 Jul 28; 44(7):489-97. PubMed ID: 2401279
    [Abstract] [Full Text] [Related]

  • 6. Iron bound to phytates of maize.
    Garzón P, Navarro-Ruiz A, Almodovar-Cuevas C, Reinhold JG.
    Arch Invest Med (Mex); 1984 Jul 28; 15(2):163-71. PubMed ID: 6091583
    [No Abstract] [Full Text] [Related]

  • 7. Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.
    Makokha AO, Oniang'o RK, Njoroge SM, Kamar OK.
    Food Nutr Bull; 2002 Sep 28; 23(3 Suppl):241-5. PubMed ID: 12362804
    [Abstract] [Full Text] [Related]

  • 8. Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products.
    Oghbaei M, Prakash J.
    Int J Food Sci Nutr; 2011 May 28; 62(3):250-61. PubMed ID: 21091295
    [Abstract] [Full Text] [Related]

  • 9. Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods.
    Jyothi Lakshmi A, Gupta S, Prakash J.
    Int J Food Sci Nutr; 2006 May 28; 57(7-8):559-69. PubMed ID: 17162335
    [Abstract] [Full Text] [Related]

  • 10. [In vitro analysis of the iron availability in fortified rice].
    Romera GF, Zuleta A, Sarchi MI, Sambucetti ME.
    Arch Latinoam Nutr; 2000 Sep 28; 50(3):265-9. PubMed ID: 11347296
    [Abstract] [Full Text] [Related]

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  • 12. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals.
    Frontela C, Haro JF, Ros G, Martínez C.
    J Agric Food Chem; 2008 May 28; 56(10):3805-11. PubMed ID: 18433137
    [Abstract] [Full Text] [Related]

  • 13. Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer.
    He W, Shohag MJ, Wei Y, Feng Y, Yang X.
    Food Chem; 2013 Dec 15; 141(4):4122-6. PubMed ID: 23993594
    [Abstract] [Full Text] [Related]

  • 14. Effects of foliar iron application on iron concentration in polished rice grain and its bioavailability.
    Wei Y, Shohag MJ, Yang X, Yibin Z.
    J Agric Food Chem; 2012 Nov 14; 60(45):11433-9. PubMed ID: 23083412
    [Abstract] [Full Text] [Related]

  • 15. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L, Glahn RP, Nelson D, Miller DD.
    J Agric Food Chem; 2009 Jun 10; 57(11):5014-9. PubMed ID: 19449807
    [Abstract] [Full Text] [Related]

  • 16. Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes.
    Kiewlicz J, Rybicka I.
    Food Chem; 2020 Feb 01; 305():125452. PubMed ID: 31514050
    [Abstract] [Full Text] [Related]

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  • 18. Influence of dietary factors on calcium bioavailability: a brief review.
    Cámara-Martos F, Amaro-López MA.
    Biol Trace Elem Res; 2002 Oct 01; 89(1):43-52. PubMed ID: 12413050
    [Abstract] [Full Text] [Related]

  • 19. The nutritional composition of British bread: London area study.
    Sivell LM, Wenlock RW.
    Hum Nutr Appl Nutr; 1983 Dec 01; 37(6):459-69. PubMed ID: 6319336
    [Abstract] [Full Text] [Related]

  • 20. Fermentation and lactic acid addition enhance iron bioavailability of maize.
    Proulx AK, Reddy MB.
    J Agric Food Chem; 2007 Apr 04; 55(7):2749-54. PubMed ID: 17355139
    [Abstract] [Full Text] [Related]

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