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Journal Abstract Search
189 related items for PubMed ID: 17852883
1. Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes. Silano M, Di Benedetto R, Maialetti F, De Vincenzi A, Calcaterra R, Cornell HJ, De Vincenzi M. Scand J Gastroenterol; 2007 Nov; 42(11):1302-5. PubMed ID: 17852883 [Abstract] [Full Text] [Related]
2. In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease. Silano M, Dessì M, De Vincenzi M, Cornell H. J Gastroenterol Hepatol; 2007 Apr; 22(4):528-31. PubMed ID: 17376046 [Abstract] [Full Text] [Related]
3. No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease. Guttormsen V, Løvik A, Bye A, Bratlie J, Mørkrid L, Lundin KE. Scand J Gastroenterol; 2008 Apr; 43(2):161-5. PubMed ID: 18224563 [Abstract] [Full Text] [Related]
4. Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres. Hollén E, Holmgren Peterson K, Sundqvist T, Grodzinsky E, Högberg L, Laurin P, Stenhammar L, Fälth-Magnusson K, Magnusson KE. Scand J Gastroenterol; 2006 Jan; 41(1):42-7. PubMed ID: 16373275 [Abstract] [Full Text] [Related]
5. Oats do not induce systemic or mucosal autoantibody response in children with coeliac disease. Koskinen O, Villanen M, Korponay-Szabo I, Lindfors K, Mäki M, Kaukinen K. J Pediatr Gastroenterol Nutr; 2009 May; 48(5):559-65. PubMed ID: 19412007 [Abstract] [Full Text] [Related]
6. Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study. Holm K, Mäki M, Vuolteenaho N, Mustalahti K, Ashorn M, Ruuska T, Kaukinen K. Aliment Pharmacol Ther; 2006 May 15; 23(10):1463-72. PubMed ID: 16669961 [Abstract] [Full Text] [Related]
8. Immunogenicity of two oat varieties, in relation to their safety for celiac patients. Maglio M, Mazzarella G, Barone MV, Gianfrani C, Pogna N, Gazza L, Stefanile R, Camarca A, Colicchio B, Nanayakkara M, Miele E, Iaquinto G, Giardullo N, Maurano F, Santoro P, Troncone R, Auricchio S. Scand J Gastroenterol; 2011 Oct 15; 46(10):1194-205. PubMed ID: 21843037 [Abstract] [Full Text] [Related]
9. Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study. Kemppainen TA, Heikkinen MT, Ristikankare MK, Kosma VM, Sontag-Strohm TS, Brinck O, Salovaara HO, Julkunen RJ. Scand J Gastroenterol; 2008 Oct 15; 43(9):1094-101. PubMed ID: 18609150 [Abstract] [Full Text] [Related]
10. Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease. Hollén E, Forslund T, Högberg L, Laurin P, Stenhammar L, Fälth-Magnusson K, Magnusson KE, Sundqvist T. Scand J Gastroenterol; 2006 Nov 15; 41(11):1272-8. PubMed ID: 17060120 [Abstract] [Full Text] [Related]
11. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease. Comino I, Real A, de Lorenzo L, Cornell H, López-Casado MÁ, Barro F, Lorite P, Torres MI, Cebolla A, Sousa C. Gut; 2011 Jul 15; 60(7):915-22. PubMed ID: 21317420 [Abstract] [Full Text] [Related]
12. Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Camafeita E, Méndez E. J Mass Spectrom; 1998 Oct 15; 33(10):1023-8. PubMed ID: 9821333 [Abstract] [Full Text] [Related]
13. Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis. Peräaho M, Collin P, Kaukinen K, Kekkonen L, Miettinen S, Mäki M. J Am Diet Assoc; 2004 Jul 15; 104(7):1148-50. PubMed ID: 15215774 [Abstract] [Full Text] [Related]
14. Barley and rye prolamins induce an mRNA interferon-gamma response in coeliac mucosa. Bracken SC, Kilmartin C, Wieser H, Jackson J, Feighery C. Aliment Pharmacol Ther; 2006 May 01; 23(9):1307-14. PubMed ID: 16629935 [Abstract] [Full Text] [Related]
15. No observed local immunological response at cell level after five years of oats in adult coeliac disease. Kemppainen T, Janatuinen E, Holm K, Kosma VM, Heikkinen M, Mäki M, Laurila K, Uusitupa M, Julkunen R. Scand J Gastroenterol; 2007 Jan 01; 42(1):54-9. PubMed ID: 17190763 [Abstract] [Full Text] [Related]
16. [Oats can be included in gluten-free diet]. Hallert C, Olsson M, Störsrud S, Lenner RA, Kilander A, Stenhammar L. Lakartidningen; 1999 Jul 28; 96(30-31):3339-40. PubMed ID: 10459243 [Abstract] [Full Text] [Related]
17. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease. Real A, Comino I, de Lorenzo L, Merchán F, Gil-Humanes J, Giménez MJ, López-Casado MÁ, Torres MI, Cebolla Á, Sousa C, Barro F, Pistón F. PLoS One; 2012 Jul 28; 7(12):e48365. PubMed ID: 23284616 [Abstract] [Full Text] [Related]
18. Antibodies to oat prolamines (avenins) in children with coeliac disease. Hollén E, Högberg L, Stenhammar L, Fälth-Magnusson K, Magnusson KE. Scand J Gastroenterol; 2003 Jul 28; 38(7):742-6. PubMed ID: 12889560 [Abstract] [Full Text] [Related]
19. Making oats safer for patients with coeliac disease. Dickey W. Eur J Gastroenterol Hepatol; 2008 Jun 28; 20(6):494-5. PubMed ID: 18467905 [Abstract] [Full Text] [Related]
20. In vitro gliadin antibody production by peripheral blood mononuclear cells from patients with coeliac disease. Troncone R, Farris E, Donatiello A, Auricchio S. J Clin Lab Immunol; 1987 Aug 28; 23(4):179-83. PubMed ID: 3669062 [Abstract] [Full Text] [Related] Page: [Next] [New Search]