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Journal Abstract Search

410 related items for PubMed ID: 17867640

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  • 2. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold.
    Zamani M, Tehrani AS, Ahmadzadeh M, Abadi AA.
    Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):1301-10. PubMed ID: 17390894
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  • 3. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 4. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 6. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Jun 28; 78(2):139-49. PubMed ID: 25145234
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  • 8. Activity and mode of action against fungal phytopathogens of bovine lactoferricin-derived peptides.
    Muñoz A, Marcos JF.
    J Appl Microbiol; 2006 Dec 28; 101(6):1199-207. PubMed ID: 17105549
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  • 14. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 28; 98(4):427-35. PubMed ID: 18944191
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  • 18. Essential oils from clove affect growth of Penicillium species obtained from lemons.
    Martínez JA, González R.
    Commun Agric Appl Biol Sci; 2013 Apr 28; 78(3):563-72. PubMed ID: 25151832
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  • 19. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
    Fadda A, Sarais G, Lai C, Sale L, Mulas M.
    J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638
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