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Journal Abstract Search

565 related items for PubMed ID: 17869370

  • 21. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
    Griffin BA.
    Curr Opin Lipidol; 2008 Feb; 19(1):57-62. PubMed ID: 18196988
    [Abstract] [Full Text] [Related]

  • 22. Dietary fatty acids and allergy.
    Kankaanpää P, Sütas Y, Salminen S, Lichtenstein A, Isolauri E.
    Ann Med; 1999 Aug; 31(4):282-7. PubMed ID: 10480759
    [Abstract] [Full Text] [Related]

  • 23. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
    [Abstract] [Full Text] [Related]

  • 24. Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell lines.
    Risé P, Ghezzi S, Priori I, Galli C.
    Biochem Pharmacol; 2005 Apr 01; 69(7):1095-100. PubMed ID: 15763545
    [Abstract] [Full Text] [Related]

  • 25. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids.
    Dupertuis YM, Meguid MM, Pichard C.
    Curr Opin Clin Nutr Metab Care; 2007 Jul 01; 10(4):427-32. PubMed ID: 17563460
    [Abstract] [Full Text] [Related]

  • 26. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
    Diwakar BT, Dutta PK, Lokesh BR, Naidu KA.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Feb 01; 78(2):123-30. PubMed ID: 18249532
    [Abstract] [Full Text] [Related]

  • 27. Biological mechanism of antidepressant effect of omega-3 fatty acids: how does fish oil act as a 'mind-body interface'?
    Su KP.
    Neurosignals; 2009 Feb 01; 17(2):144-52. PubMed ID: 19190401
    [Abstract] [Full Text] [Related]

  • 28. The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease.
    Monteiro J, Leslie M, Moghadasian MH, Arendt BM, Allard JP, Ma DW.
    Food Funct; 2014 Mar 01; 5(3):426-35. PubMed ID: 24496399
    [Abstract] [Full Text] [Related]

  • 29. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May 01; 47(3):172-87. PubMed ID: 18328267
    [Abstract] [Full Text] [Related]

  • 30. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
    Dwarkanath P, Muthayya S, Thomas T, Vaz M, Parikh P, Mehra R, Kurpad AV.
    Asia Pac J Clin Nutr; 2009 May 01; 18(3):389-94. PubMed ID: 19786387
    [Abstract] [Full Text] [Related]

  • 31. Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver.
    Gnoni A, Giudetti AM.
    J Physiol Biochem; 2016 Sep 01; 72(3):485-94. PubMed ID: 27312217
    [Abstract] [Full Text] [Related]

  • 32. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT, Salem N, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty Acids and Lipids, ISSFAL.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Sep 01; 80(2-3):85-91. PubMed ID: 19269799
    [Abstract] [Full Text] [Related]

  • 33. Polyunsaturated fatty acids in male and female reproduction.
    Wathes DC, Abayasekara DR, Aitken RJ.
    Biol Reprod; 2007 Aug 01; 77(2):190-201. PubMed ID: 17442851
    [Abstract] [Full Text] [Related]

  • 34. Effect of the dietary fat quality on insulin sensitivity.
    Galgani JE, Uauy RD, Aguirre CA, Díaz EO.
    Br J Nutr; 2008 Sep 01; 100(3):471-9. PubMed ID: 18394213
    [Abstract] [Full Text] [Related]

  • 35. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.
    Simopoulos AP.
    Asia Pac J Clin Nutr; 2008 Sep 01; 17 Suppl 1():131-4. PubMed ID: 18296320
    [Abstract] [Full Text] [Related]

  • 36. Endocannabinoids and nutrition.
    Hansen HS, Artmann A.
    J Neuroendocrinol; 2008 May 01; 20 Suppl 1():94-9. PubMed ID: 18426507
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  • 37. Effects of polyunsaturated fatty acids on calcium response and degranulation from RBL-2H3 cells.
    Teshima R, Amano F, Nakamura R, Tanaka Y, Sawada J.
    Int Immunopharmacol; 2007 Feb 01; 7(2):205-10. PubMed ID: 17178388
    [Abstract] [Full Text] [Related]

  • 38. Essentiality of omega-3 and omega-6 fatty acids for efficient liver sterol metabolism.
    Levy E.
    Can J Cardiol; 1995 Oct 01; 11 Suppl G():29G-35G. PubMed ID: 7585290
    [Abstract] [Full Text] [Related]

  • 39. The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity.
    Valenzuela R, Videla LA.
    Food Funct; 2011 Nov 01; 2(11):644-8. PubMed ID: 22008843
    [Abstract] [Full Text] [Related]

  • 40. Enrichment of RAW264.7 macrophages with essential 18-carbon fatty acids affects both respiratory burst and production of immune modulating cytokines.
    Walloschke B, Fuhrmann H, Schumann J.
    J Nutr Biochem; 2010 Jun 01; 21(6):556-60. PubMed ID: 19447017
    [Abstract] [Full Text] [Related]

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