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Journal Abstract Search

368 related items for PubMed ID: 17880148

  • 1. Development of flexible antimicrobial films using essential oils as active agents.
    López P, Sánchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8814-24. PubMed ID: 17880148
    [Abstract] [Full Text] [Related]

  • 2. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P, Sanchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 May 30; 55(11):4348-56. PubMed ID: 17488023
    [Abstract] [Full Text] [Related]

  • 3. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 30; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M.
    Int J Food Microbiol; 2006 Mar 15; 107(2):180-5. PubMed ID: 16266767
    [Abstract] [Full Text] [Related]

  • 5. Effect of mixed antimicrobial agents and flavors in active packaging films.
    Gutiérrez L, Escudero A, Batlle R, Nerín C.
    J Agric Food Chem; 2009 Sep 23; 57(18):8564-71. PubMed ID: 19711918
    [Abstract] [Full Text] [Related]

  • 6. Synergistic antimicrobial activities of natural essential oils with chitosan films.
    Wang L, Liu F, Jiang Y, Chai Z, Li P, Cheng Y, Jing H, Leng X.
    J Agric Food Chem; 2011 Dec 14; 59(23):12411-9. PubMed ID: 22034912
    [Abstract] [Full Text] [Related]

  • 7. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
    López P, Sánchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2005 Aug 24; 53(17):6939-46. PubMed ID: 16104824
    [Abstract] [Full Text] [Related]

  • 8. Development of antimicrobial films for microbiological control of packaged salad.
    Muriel-Galet V, Cerisuelo JP, López-Carballo G, Lara M, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2012 Jul 02; 157(2):195-201. PubMed ID: 22633535
    [Abstract] [Full Text] [Related]

  • 9. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.
    Becerril R, Gómez-Lus R, Goñi P, López P, Nerín C.
    Anal Bioanal Chem; 2007 Jul 02; 388(5-6):1003-11. PubMed ID: 17551716
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
    Royo M, Fernández-Pan I, Maté JI.
    J Sci Food Agric; 2010 Jul 02; 90(9):1513-9. PubMed ID: 20549805
    [Abstract] [Full Text] [Related]

  • 11. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):66-72. PubMed ID: 22100789
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.
    Pelissari FM, Grossmann MV, Yamashita F, Pineda EA.
    J Agric Food Chem; 2009 Aug 26; 57(16):7499-504. PubMed ID: 19627142
    [Abstract] [Full Text] [Related]

  • 13. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
    Mathlouthi N, Bouzaienne T, Oueslati I, Recoquillay F, Hamdi M, Urdaci M, Bergaoui R.
    J Anim Sci; 2012 Mar 26; 90(3):813-23. PubMed ID: 22064737
    [Abstract] [Full Text] [Related]

  • 14. Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.
    Otoni CG, Pontes SF, Medeiros EA, Soares Nde F.
    J Agric Food Chem; 2014 Jun 04; 62(22):5214-9. PubMed ID: 24815228
    [Abstract] [Full Text] [Related]

  • 15. New approach to study the mechanism of antimicrobial protection of an active packaging.
    Gutiérrez L, Batlle R, Sánchez C, Nerín C.
    Foodborne Pathog Dis; 2010 Sep 04; 7(9):1063-9. PubMed ID: 20575672
    [Abstract] [Full Text] [Related]

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  • 17. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I, Royo M, Ignacio Maté J.
    J Food Sci; 2012 Jul 04; 77(7):M383-90. PubMed ID: 22671770
    [Abstract] [Full Text] [Related]

  • 18. In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
    Pozzatti P, Scheid LA, Spader TB, Atayde ML, Santurio JM, Alves SH.
    Can J Microbiol; 2008 Nov 04; 54(11):950-6. PubMed ID: 18997851
    [Abstract] [Full Text] [Related]

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  • 20. Commercial Origanum compactum Benth. and Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice.
    Santamarina MP, Roselló J, Sempere F, Giménez S, Blázquez MA.
    Nat Prod Res; 2015 Nov 04; 29(23):2215-8. PubMed ID: 25612221
    [Abstract] [Full Text] [Related]

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